A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Outram Park Fried Kway Teow, Tai Wah Pork Noodle, Ah Heng Curry Chicken Bee Hoon Mee, Singapore Michelin Guide Food at Hong Lim Food Centre
The chicken was moist, tasty, and with a crispy skin that was further topped with a crunchy laksa seasoning.
When I was at Hong Lim Food Centre last time, I didn't even realize that there were stalls downstairs. But there is one down there at stall #01-47 that does a nifty bowl filled with a generous variety of meatballs, fishballs, squidballs, and even herh keow fish dumplings in a bowl of soup. I liked most of them, even if the broth was a tad garlicky.
If you are a regular at Hong Lim Market & Food Centre, you may notice a new stall Wing Liao Lor! serving nasi lemak, mee siam, lontong, fried chicken cutlet, etc.
Wow, the hor fun are still as good. Smooth, slippery tasty goodness.
Ah Sing serves a nice bak chor mee / minced meat noodle in his own right.
Hwee Kee 辉记 Kway Chap stall #02-33 serves braised pork belly, trotter and intestines with rice sheets.
As mentioned, Hwee Kee doesn't have a high social media profile but both times I am here, I met their long time customers.
Their fun-sized roasted pork is very adorable because it is like so short.
I realized I do not enjoy this lor mee as much as I used to. I mean, it is decent but there are better ones out there.
This well-executed bowl of fish ball mee pok is definitely value for money.
My plate of char kway teow, added with an egg, after a wait of about 20 minutes!
Recommended for you 👍 Third meal of the morning demolished. It's easy when the food is nice.
The highlight for me were the Teochew Dumplings - maybe cause they were prepared by the elderly lady.