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3. Upper Cross Street

Hong Lim Food Centre

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• 

  Outram Park Fried Kway Teow Mee – Fried Bee Hoon at Hong Lim Chinatown

  1. Oct 24, 2023
  2. yeeppi.wordpress.com
  3. Review

  1. Outram Park Fried Kway Teow Mee

  Recommended by Johor Kaki. The fried bee hoon was solid stuff – with fiery wok hei, all the component parts broken down, soft, moist, caramelised, eggy and savoury. Best bee hoon I have tasted.

• 

  Outram Park Fried Kway Teow Mee (Hong Lim Food Centre)

  1. Sep 27, 2023
  2. foodiefc.blogspot.com
  3. Review

  1. Outram Park Fried Kway Teow Mee

  If you are a fan of fried Char Kway Teow, you may have heard of this stall located at Hong Lim Food Centre; Outram Park Fried Kway Teow Mee. This stall has been mentioned many times on mainstream media such as The Straits Times, Yahoo Singapore and 8 days, and even received the Michelin Bib Gourmand award in 2018.

• 

  大豆小豆 DDSD – Tau Huay at Hong Lim Chinatown

  1. Sep 19, 2023
  2. yeeppi.wordpress.com
  3. Review

  1. DDSD 大豆小豆

  ecommended by 8 Days. Silky soft, slightly sweet, with crunchy and chewy peach gum, and soft and sweet red beans. Went down easily.

• 

  The Dead Cockroach: Ah Meng Ondeh Ondeh @ Hong Lim Market & Food Centre

  1. Jan 1, 2023
  2. thedeadcockroach.blogspot.com
  3. Review

  1. Ah Meng

  The texture is soft and delicate due to its thin skin.

• 

  The Dead Cockroach: Ma Bo Lor Mee @ Hong Lim Market & Food Centre

  1. Jan 1, 2023
  2. thedeadcockroach.blogspot.com
  3. Review

  1. Ma Bo Lor Mee

  I realized I do not enjoy this lor mee as much as I used to. I mean, it is decent but there are better ones out there.

• 

  Ji Ji Noodle House at Hong Lim Market & Food Centre

  1. Nov 11, 2022
  2. eatbma.blogspot.com
  3. Review

  1. Ji Ji Wanton Noodle Specialist

  Here's another one of the Michelin-listed stalls at Hong Lim (531A Upper Cross Street #02-48). They call themselves "wanton noodle specialists," and the items in the bowl were done with care, be it the firm and skinny noodles, paper thin skin on those fried wantons, or the wolfberry and red date garnished soup.

• 

  Cantonese Delights – Hong Lim

  1. Aug 4, 2022
  2. jaymoylovesfood.com
  3. Review

  1. Cantonese Delights

  The egg noodles did an outstanding job of taking in all of the gravy and the fried chicken cutlet was a nice compliment to that whole thing.

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  Cheng Ji Steamed Fish Head in Hot Sauce

  1. Jun 21, 2022
  2. www.umakemehungry.com
  3. Review

  1. CHENG JI Steamed Fish Head in Hot Sauce

  Looking at the Steamed Fish Head Sauce, it's worth the money paid but if you are someone who do not enjoy lots of fish bones, Song Fish Fish Head will be the last of your choice for their bones are aplenty.

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  Eddy’s – Western at Hong Lim Chinatown

  1. Jun 12, 2022
  2. yeeppi.wordpress.com
  3. Review

  1. Eddy's

  The duck confit was tender, moist and balanced in terms of flavour and saltiness, of good restaurant standard. The aglio olio was al dente, nicely seasoned in terms of oil, chilli, and chopped garlic. The coleslaw was crunchy and fresh, and the corn juicy. Every component was solid, and equivalent of those served in restaurant despite being just $13 for the set. Nice.

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  Zi Char - Tang Kay Kee Fish Head Bee Hoon

  1. May 22, 2022
  2. ivanteh-runningman.blogspot.com
  3. Review

  1. Tang Kay Kee Fish Head Bee Hoon

  Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious. Highly recommended!

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