Hong Lim Food Centre
Links
Midas Chicken Curry at Hong Lim Market & Food Centre
- Aug 13, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Fei Po Char Siew (肥婆叉烧) from The Legend Roasted Meat Rice & Noodle @ Hong Lim Food Centre [Singapore] #honglimhawkercentre
- Aug 6, 2021
- cavinteo.blogspot.com
- Review
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
Dong Fang Hong Sotong Ball Seafood Soup @ @ Hong Lim Food Centre [Singapore] #honglimhawkercentre
- Jul 31, 2021
- cavinteo.blogspot.com
- Review
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
Belly Lucky Noodle (Zhaocaimian) at Hong Lim Food Centre
- Jul 8, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
The Duck Confit from Eddy’s at Hong Lim Food Centre
- Jul 8, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
BurGrill at Hong Lim Market & Food Centre
- Jul 1, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Outram Park Fried Kway Teow & Other Noodles at Hong Lim Food Centre - The Ordinary Patrons
- Apr 26, 2021
- ordinarypatrons.com
- Review
Outram Park Fried Kway Teow, Tai Wah Pork Noodle, Ah Heng Curry Chicken Bee Hoon Mee, Singapore Michelin Guide Food at Hong Lim Food Centre
Eddy's Kitchen at Hong Lim Complex in Chinatown
- Apr 6, 2021
- eatbma.blogspot.com
- Review
The chicken was moist, tasty, and with a crispy skin that was further topped with a crunchy laksa seasoning.
Dong Fang Hong Sotong Ball Seafood Soup
- Mar 30, 2021
- eatbma.blogspot.com
- Review
When I was at Hong Lim Food Centre last time, I didn't even realize that there were stalls downstairs. But there is one down there at stall #01-47 that does a nifty bowl filled with a generous variety of meatballs, fishballs, squidballs, and even herh keow fish dumplings in a bowl of soup. I liked most of them, even if the broth was a tad garlicky.
Wing Liao Lor! Nasi Lemak, Mee Siam, Lontong @ Hong Lim Hawker Centre 🍳 A Great Way to Fry ✈️
- Mar 12, 2021
- johorkaki.blogspot.com
- Review
If you are a regular at Hong Lim Market & Food Centre, you may notice a new stall Wing Liao Lor! serving nasi lemak, mee siam, lontong, fried chicken cutlet, etc.
![Fei Po Char Siew (肥婆叉烧) from The Legend Roasted Meat Rice & Noodle @ Hong Lim Food Centre [Singapore] #honglimhawkercentre](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-DPqoPzWEZtI2eVvgXeXp?ik-sdk-version=vuejs-1.0.9)
![Dong Fang Hong Sotong Ball Seafood Soup @ @ Hong Lim Food Centre [Singapore] #honglimhawkercentre](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-OWnGlHzgxzAQSAbOAyRL?ik-sdk-version=vuejs-1.0.9)
Related Links
The Dead Cockroach: Ma Bo Lor Mee @ Hong Lim Market & Food Centre
- Jan 1, 2023
- thedeadcockroach.blogspot.com
- Review
I realized I do not enjoy this lor mee as much as I used to. I mean, it is decent but there are better ones out there.
The Dead Cockroach: Ah Meng Ondeh Ondeh @ Hong Lim Market & Food Centre
- Jan 1, 2023
- thedeadcockroach.blogspot.com
- Review
The texture is soft and delicate due to its thin skin.
Ji Ji Noodle House at Hong Lim Market & Food Centre
- Nov 11, 2022
- eatbma.blogspot.com
- Review
Here's another one of the Michelin-listed stalls at Hong Lim (531A Upper Cross Street #02-48). They call themselves "wanton noodle specialists," and the items in the bowl were done with care, be it the firm and skinny noodles, paper thin skin on those fried wantons, or the wolfberry and red date garnished soup.
Cantonese Delights – Hong Lim
- Aug 4, 2022
- jaymoylovesfood.com
- Review
The egg noodles did an outstanding job of taking in all of the gravy and the fried chicken cutlet was a nice compliment to that whole thing.
Cheng Ji Steamed Fish Head in Hot Sauce
- Jun 21, 2022
- www.umakemehungry.com
- Review
Looking at the Steamed Fish Head Sauce, it's worth the money paid but if you are someone who do not enjoy lots of fish bones, Song Fish Fish Head will be the last of your choice for their bones are aplenty.
Eddy’s – Western at Hong Lim Chinatown
- Jun 12, 2022
- yeeppi.wordpress.com
- Review
The duck confit was tender, moist and balanced in terms of flavour and saltiness, of good restaurant standard. The aglio olio was al dente, nicely seasoned in terms of oil, chilli, and chopped garlic. The coleslaw was crunchy and fresh, and the corn juicy. Every component was solid, and equivalent of those served in restaurant despite being just $13 for the set. Nice.
Zi Char - Tang Kay Kee Fish Head Bee Hoon
- May 22, 2022
- ivanteh-runningman.blogspot.com
- Review
Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious. Highly recommended!
Cantonese Delights : Curry Fried Chicken Cutlet Noodle
- Feb 22, 2022
- www.allaboutceil.com
- Review
I have not been dining out much during this period for personal reasons. This pretty much explained why I have not been updating this blog. ...
Ji Ji Noodle House 基记面家
- Dec 25, 2021
- www.umakemehungry.com
- Review
Michelin Guide Recommends Wanton Mee at Hong Lim Food Complex.
REVIEW: Good hawker food in Singapore: Black Bean Beef Hor fun with battered enoki mushrooms and sous vide egg at Tang Kay Kee Fish Head Bee Hoon
- Nov 3, 2021
- www.nickblitzz.sg
- Review
Tang Kay Kee Fish Head Bee Hoon has a long-standing history. They started the stall back in 1946 with a push-cart along Upper Hokkien Street in Chinatown. They moved to Hong Lim Market and Food Centre in 1978.
