My favourite bowl of Pork Porridge in Singapore.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.
Tuck into comforting bowls of Hainanese-style congee at Johor Road Boon Kee Pork Porridge along Veerasamy Road! Read more.
As long as they are willing to continue serving up their delicious bowls of Hainanese porridge, there will be a crowd to keep them alive.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
I wouldn't mind if I didn't have to wait but there's little chance of that happening - it's not good enough to be worth so much wait time.
Overall, we spent about 30 minutes of wait for the bowls for porridge but if you were to ask me, I felt that it's well worth the wait.
My porridge comes with ingredients like liver, pig stomach, you tiao, sliced pork and fish topped with spring onions, preserved tang chye and shallot oil. The add-on egg gives the smoothness and enhances the overall flavours. I like the thick and grainy porridge texture, which gives a homely feel.
The porridge price starts from S$3.00 onwards and you can opt for ingredients like chicken, sliced fish, cuttlefish, pork, century egg or others.