Overall, the Chinese la mien noodles absorbed the flavourful Japanese shrimp broth well and every spoonful was an umami explosion.
Le Shrimp Ramen Paragon is a new restaurant by the Paradise Group that opened at the basement of the Paragon Orchard shopping mall recently.
This Chinese ramen place is up and coming, prices are definitely on the higher side and for me, the other concepts under Paradise Group appeals more.
the braised soft bones were very good, excellent braise.
The highlight shrimp broth is made using fresh big prawns, baking them and then grinded to a fine texture.
In most aspects, Le Shrimp Ramen complements LeNu from a Paradise perspective.
Named Le Shrimp Ramen, the restaurant is a perfect marriage of Chinese and Japanese culture, offering diners an enjoyable and first-of-its-kind ramen experience.
My recommendation would be: Go for the Le Signature Trio Shrimp Ramen ($19.90) which comes with big, crunchy prawns, handmade ebiko prawn paste (shaped out of 100% prawn meat), and succulent prawn dumplings.
主打招牌菜是三虾赤汤面(Le Signature Trio Shrimp Ramen,$19.90),端上桌来虾味扑鼻,三虾指的是新鲜的红脚虾、手工鱼子虾滑、手工虾饺,两条大虾带壳呈献新鲜爽口,虾头有虾膏鲜味,鱼子虾滑以100%虾肉制作,爽脆多汁。
The 64-seater is the very first Chinese La Mian restaurant in Singapore to offer shrimp broth, also marrying Chinese noodles and Japanese-inspired shrimp broth together in one bowl.