All rice dumplings will be available for dine-in and takeaway from 24 May to 14 June 2021.
Wan Hao's team has created a selection of refined masterpieces that boasts a creative, contemporary twist with a touch of class.
Braised white eel served with rich and luscious abalone taste along the light, crispy and smooth round ball fish paste skin.
Wan Hao Chinese Restaurant at Singapore Marriott Tangs Plaza has always been known for exquisite Cantonese fare.
It's always a wonderful time here at Wan Hao Chinese Restaurant!
A contemporary take on its Cantonese cuisine, Braised Giant Prawn with Salted Egg Cream Sauce delights with its succulent prawn that comes with an aromatic crisped exterior.
The team did a great job for the delicate workmanship of taste, quality and aesthetics of each single dish. We left with a happy belly!
Orh nee is my major weakness and their version did not disappoint.
No better way to ring in the Lunar New Year than with Cantonese cuisine at Wan Hao Chinese Restaurant.
Fans of pork ribs should give the Pork Ribs with White Peach Honey Sauce ($38++) a go. I love the crispy exterior of the juicy pork ribs and the refreshing pops of tartness from the passionfruit pearls!
A light but the yet flavourful dish is the Wok-fried Boston Lobster with Caviar, Egg White, Fresh Milk & Broccoli. What I enjoyed most is the light and fluffy egg white perked up by the caviar's zest.
This pen cai is full of savoury flavoured and the abalones here are huge. Shiok!
新加坡的万豪董厦酒店（Singapore Marriott Tang Plaza Hotel）中餐馆万豪轩荣誉上榜，中餐总厨黄旭严（Brian Wong）精心设计了五道式欢庆菜单，以粤菜搭配西式做法呈献，带来不一样的美食体验
Braised Beef Short Ribs with Sha-Cha Sauce and Braised Premium Abalone with Kombu Sauce. I enjoyed the tenderness of the braised beef short ribs.
Do note the Exquisite Dim Sum Treasures dim sum items are available for lunch only from 1st to 26th April 2019, so plan your visit soon if you wish to give it a try.
Chef explained that it would make the perfect centrepiece at family gatherings and also encourage the whole family to sit down together and enjoy this luxurious masterpiece.
I love the textures presented here, fried tempura ingredients amidst the moat of braised.