Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.
All rice dumplings will be available for dine-in and takeaway from 24 May to 14 June 2021.
Wan Hao's team has created a selection of refined masterpieces that boasts a creative, contemporary twist with a touch of class.
Braised white eel served with rich and luscious abalone taste along the light, crispy and smooth round ball fish paste skin.
Wan Hao Chinese Restaurant at Singapore Marriott Tangs Plaza has always been known for exquisite Cantonese fare.
It's always a wonderful time here at Wan Hao Chinese Restaurant!
A contemporary take on its Cantonese cuisine, Braised Giant Prawn with Salted Egg Cream Sauce delights with its succulent prawn that comes with an aromatic crisped exterior.
Everything was good. The only downside is that it looks a bit like expensive economy rice. Which may be an unfair comment as the quality of food is high and the taste more sophisticated.