All rice dumplings will be available for dine-in and takeaway from 24 May to 14 June 2021.
Wan Hao's team has created a selection of refined masterpieces that boasts a creative, contemporary twist with a touch of class.
Braised white eel served with rich and luscious abalone taste along the light, crispy and smooth round ball fish paste skin.
Wan Hao Chinese Restaurant at Singapore Marriott Tangs Plaza has always been known for exquisite Cantonese fare.
It's always a wonderful time here at Wan Hao Chinese Restaurant!
A contemporary take on its Cantonese cuisine, Braised Giant Prawn with Salted Egg Cream Sauce delights with its succulent prawn that comes with an aromatic crisped exterior.
The team did a great job for the delicate workmanship of taste, quality and aesthetics of each single dish. We left with a happy belly!
Orh nee is my major weakness and their version did not disappoint.
No better way to ring in the Lunar New Year than with Cantonese cuisine at Wan Hao Chinese Restaurant.