This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Overall, I enjoyed Go Noodles a lot, be it in Malaysia or in Singapore.
At Go Noodle House Singapore outlet, there are exclusive specials such as fresh fish slice, premium beef slice cut from Australian ribeye and even the exotic frog meat.
Overall, the food here is priced affordably, and they do not compromise on their quality.
My favourite bowls are the fresh (whole) frog in superior soup with bee hoon, the hakka noodles and the signature bursting meatballs.
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
they did a nice job with their handmade saury fishballs, both in terms of texture and flavor.
Go Noodle House Singapore occupies a large space at basement 3 of the 313 Somerset Shopping Mall. It is nice and spacious and the staff were friendly and helpful. We selected four different types of noodles and some side dishes to go with the noodles.
If you are looking for a fuss-free meal in town, Go Noodle House is worth a go.
Go Noodle House was first established in 2014 at Selangor, KL. In 5 years, they have opened more than 35 outlets all over Malaysia and Australia. The three founders, Lee Hon Wai, Alvin Tan Kok Meng, and Mok Wai Peun, believe in peng, leng, cheng [Cantonese: affordable, pretty (good quality), and delicious].
Each and every mouthful was packed with a medley of flavours.