• Communal Table by Gen at George Town Penang Malaysia
    Communal Table by Gen at George Town Penang Malaysia
    1. Dec 27, 2022
    2. yeeppi.wordpress.com
    3. Review

      The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

    1. Asia’s 50 Best Restaurants 2021 51-100: Gēn 根 In Penang Ranks No. 92
      Asia’s 50 Best Restaurants 2021 51-100: Gēn 根 In Penang Ranks No. 92
      1. Mar 25, 2021
      2. penangfoodie.com
      3. Review

        Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

      1. Communal Table by Gen 根, Georgetown, Penang
        Communal Table by Gen 根, Georgetown, Penang
        1. Sep 10, 2020
        2. www.theyumlist.net
        3. Review

          Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

        1. gēn 根 Communal Table @ Gen, Georgetown, Penang
          gēn 根 Communal Table @ Gen, Georgetown, Penang
          1. Nov 1, 2019
          2. iamfoodinsane.blogspot.com
          3. Review

            没有陈述

          1. Tasting Menu @Gēn 根, Lebuh Presgrave, George Town, Penang
            Tasting Menu @Gēn 根, Lebuh Presgrave, George Town, Penang
            1. Apr 10, 2019
            2. www.what2seeonline.com
            3. Review

              The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.

            1. Gen 根 Penang, Contemporary Malaysian Menu
              Gen 根 Penang, Contemporary Malaysian Menu
              1. Mar 19, 2019
              2. www.theyumlist.net
              3. Review

                Reasons to visit Gen 根 Penang: a world-class restaurant on the humble island of Penang; unique flavours and recipes that I challenge you to find anywhere else in the world; a showcase of what passion and a commitment to one’s roots can do.

              1. Gēn 根 @ Presgrave Street
                Gēn 根 @ Presgrave Street
                1. Sep 11, 2018
                2. kokcheehou.blogspot.com
                3. Review

                  Here's the location.

                1. 槟城食记 / gēn 根,非一般的精致料理
                  槟城食记 / gēn 根,非一般的精致料理
                  1. May 14, 2018
                  2. www.myflashngo.com
                  3. Review

                    终结来说,在味道和创意上我个人是相当满意的。

                  1. 【Gēn 根~本地化的西式料理】
                    【Gēn 根~本地化的西式料理】
                    1. Mar 21, 2018
                    2. iloveholiaotravelling.blogspot.com
                    3. Review

                      其实店内的菜色会随着时间而更换,听厨师说希望带给顾客惊喜和新鲜感。

                    1. Gēn 根 @ Lebuh Presgrave, Georgetown, Penang.
                      Gēn 根 @ Lebuh Presgrave, Georgetown, Penang.
                      1. Mar 14, 2018
                      2. www.kenhuntfood.com
                      3. Review

                        Instead of thinking what to order, we decided to go for their Chef's Tasting Menu (priced at Rm 120 and Rm 150 respectively). The excitement of waiting eagerly for the next dish is part of the experiences. The Chef mesmerized us by serving 2 Amuse-Bouche... the first was a blend of Mango, Herbs and Rice Crackers while the latter one was Deep Fried White Bait. The refreshing start was a memorable one, we love the blend of flavors and the contrast in texture, especially the touch of Torch Ginger and Kaffir Lime Leaves which enhanced the refreshing-factor.

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                        Gēn 根 @Lebuh Presgrave, Penang – Modern Cuisine & Local Produce
                        1. Mar 1, 2018
                        2. www.what2seeonline.com
                        3. Review

                          For a meatier option, the pork rib with fragrant shiitake mushrooms was presented topped with black moss, shiitake powder, and dehydrated salted duck egg. The stew has intriguing sweet and delicate Asian flavors drawing from star anise, cloves, and soy sauce.