Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Looking to treat yourself? A free-flow buffet is just what you need! Check out these local and international favourites at Ginger! Read more.
While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.
餐馆前身为Plaza Brasserie,2017年改名为Ginger时稍微调整定位走亚洲路线,装潢与格局却没有太大改变。
Ginger offers mainly local dishes and I think it is one of the recommended family and friends gathering place to go. The food here is a one stop location for a comforting and satisfying local delights.
Ginger offers mainly local dishes and I think it is one of the recommended family and friends gathering place to go.
If you are looking to try a new buffet, this is one worth considering.
滨海宾乐雅酒店(Parkroyal on Beach Road)多年来每年推出螃蟹促销,次次大受欢迎,餐馆换了名称、换了主厨、厨房里换了一批工作人员,螃蟹大餐还是不能不推出!
Indulge in both Heritage Flavours and Premium Madness Buffet at The Ginger @ PARKROYAL on Beach Road on both weekdays and weekends.
The rendang style roasted wagyu beef is one of the styles in cooking beef in Ginger.
PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics.
Abalone Salad and Bak Kwa with Pineapple Salad. A very good appetizer that uses the CNY ingredients.
Baked in-house, stuff yourself silly with these decadent treats and worry about calorie count only after your meal!
Overall, the Signature dishes for the festive dining at Ginger are definitely something that you can look forward to.
With so many exciting lobster and crab dishes to look forward to, you’ll be insane to give this a miss.
Ginger平时的自助晚餐主打本地各族风味,也以海鲜与螃蟹佳肴吸引食客。圣诞节期间,自助餐台上比平时更加丰盛,也增添多道佳节特色美食如火鸡、火腿等等。
In all honesty, this seafood broth is one of the best we have tried so far and it is the result of boiling lobsters, prawns, mussels and clams for hours.