One section of the restaurant affords a panoramic view of Sunway Lagoon.
The Golek Station will feature a whole lamb, where the chefs will slice the succulent meat directly unto the diners’ plate. The lamb is marinated overnight with over 25 different local spices and mixed herbs such as old ginger, garlic, lemongrass, galangal, salt, masala, coriander, yoghurt, mint leaves and cumin powder before slowly roasting for four (4) hours to retain its moisture, producing a tender and juicy meat for diners to enjoy.
The Resort Café, will serve the special Ramadan buffet dinner nightly from 6 May to 4 June 2019, from 6.30pm to 10.30pm. The buffet is priced at RM 188 nett per adult and RM 98 nett per child (ages between 6 to 12 years).
AUSPICIOUS SET MENUS AT THE RESORT CAFÉ The Resort Café presents three 8-course prosperity set menus for a joyous reunion with family, friends or business associates this Chinese New Year. The set menus are priced at RM1,688 nett (Billow of Happiness), RM1,888 nett (Billow of Prosperity) and RM2,088 nett (Billow of Longevity) per table of 10 persons respectively When: Available from 21 January to 19 February 2019. REUNION BUFFET DINNER When: Available on 4 February 2019. Price: RM148 nett per adult, RM98 nett per senior citizen and RM78 nett per child.
Filled to the brim, the smoked duck and chicken waxed meat claypot rice comes in a generous portion. The caramel sauce was added before serving adds a heavenly depth of flavour.
Deshelled prawns from 3 different dishes, asparagus, pumpkin, cherry tomatoes, capsicums, zucchini, mushrooms, a slice of cheese, a slice of roast beef which was too tough for me, and a piece of lamb.
The Resort Café is the main restaurant inside the hotel. Its dining area is spacious indeed.
28 - 30 DECEMBER 2018 DINNER BUFFET From 6.30pm to 10.30pm & Available on 28 & 29 December 2018 Priced at RM125 nett per adult, RM98 nett for senior citizen & RM68 nett per child HIGH TEA BUFFET From 12noon to 3pm Priced at RM88 nett per adult and senior citizen & RM58 nett per child. 31 DECEMBER 2018 DINNER BUFFET From 6.30pm to 10.30pm Priced at RM158 nett per person, RM108 nett for senior citizen and RM78 nett per child. NEW YEAR EVE SUPPER COUNTDOWN DINNER BUFFET From 11pm to 1am Priced at RM78 nett per adult and senior citizen & RM58 nett per child
全马首家邪恶诱人的 #咸蛋瀑布 Fondue 就在Sunway Resort Hotel & Spa的《The Resort Café》!
别看小这里 High-Tea Buffet,里面每种食物都由各自专业师傅把关,确保食物品质达到最好!哎呀~是时候安排下来个吃货星期天啦!
The Golek Station will feature a whole Lamb, where the chefs will slice the succulent meat directly unto the diners’ plate. The Lamb is marinated overnight with almost 25 different local spices and mixed herbs such as old ginger, garlic, lemongrass, galangal, salt, masala, coriander, yoghurt, mint leaves and cumin powder before slowly roasting for four (4) hours to retain its moisture, producing a tender and juicy meat for diners to enjoy.
One of the key highlights on the buffet which complements the variety of rice is a popular dish in both Melaka and Johor, the Ekor Asam Pedas, a delicacy that many enjoy. Our chefs’ homemade version is a dish encompassing Oxtail in rich mouth-watering Asam Pedas Gravy, the right combination of both spiciness and sourness, added with fresh tomatoes and lady’s fingers to give it more depth.
The Nasi Station features 15 varieties of speciality rice dishes with the must-try for the season, the Bamboo Briyani - a fascinating dish to many Malaysians for the way it is prepared and the flavourful taste owing to the cooking method. Briyani Rice together with some meat and vegetables are inserted into a bamboo tube that has been layered with banana leaves, which are then cooked over charcoal fire, giving it a delicious smoky aromatic flavour
The buffet is priced at a special promotional price of RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.
Inspired by the deep-rooted traditions of reunion dinners and gatherings, diners are invited to immerse themselves amid the interactivity, aromas and nostalgia of The Resort Cafe with Chef's masterful creations of the traditional and auspicious dishes that symbolises abundance, prosperity and good health, expansively displayed on the restaurant's 60-meter long centre-island-buffet exhibition kitchen and also special menus for intimate round table gatherings for the season.
This Ramadan, The Resort Cafe at Sunway Resort Hotel & Spa will be featuring a collection of timeless Malaysian recipes, with over 400 authentic dishes for breaking fast. Inspired by the proverbial expression "Jemput Makan", diners are invited to immerse themselves into the bustling energy of The Resort Cafe, and be enticed by the interactivity, aromas and flavours of the nostalgic and traditional dishes from different regions in Malaysia specially put together by Chef de Cuisine Parthiban Nalliah and his kitchen team. Taking centrestage this year are 16 varieties of Rendang, Steamboat with 5 signature broths and 70 ingredients to choose from, Live action stations with fresh and grilled seafood, Kambing golek, Bubur lambuk, Seafood on ice, Sup Gearbox Turbo, and 18 varieties of specialty rice dishes. The Ramadan Buffet, themed "Jemput Makan" will run from 27 May to 24 June 2017, from 6pm to 10pm and is priced at RM188 nett per adult and RM98 net per child (aged between 6 to 12 years old). There will be an early bird discount for purchases made until 26 May of RM118 nett per person for dine-in between 27 May to 5 June 2017. For dinner reservations and enquiries, diners can call +603-7495 2009 to book their seats.