The decor is bare bones minimalist, the coffee is pretty good but the stars here are the fine handcrafted French style cakes.
Overall, i must say our group (a few of them were extremely picky when it comes to food) had a great time savouring the quality artisanal cakes / pastries / tarts but felt that its location would eventually result in its closure.
Lee’s Confectionery is a welcomed patisserie in the west serving delicate French haute patisserie.
This "Dale" cake is the one that was recommended on Instagram and also being matcha lovers we had to try this.
Even though there are only a few tables and chairs in the small space at Lee’s Confectionery, the turnover is relatively fast and the cafe is quiet even on weekends.
Their cakes are definitely worth the journey to the West.
The flavours are generally good, though it could definitely be better if there is more layering in the flavours for each item.
A very nice minimalist café located in the West, with quality pastries.
The owner Lee Yin Quan spent two years in Paris learning under the award-winning chef patissier Nina Métayer in the two Michelin starred-Restaurant Jean-François Piège, and famed chef patissier François Perret in Ritz Paris.
Lee’s Confectionery serves up innovative pastries with much attention-to-detail. While this isn’t food you’ll eat every day, it’s worth a trip down to enjoy these unique treats, so long as you don’t live in the East,
Lee offers good quality sweets, handmade in small batches, as well as wallet-friendly prices which we can afford to indulge in a treat or two.
Whilst being off the beaten track, Lee’s Confectionery is a spot to visit at least once; it would certainly be interesting to see what else they would be able to come up with in the future!