Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore has recently launched Signatures by Executive Chinese Chef Albert Au.
Impeccable service at Jiang-Nan Chun, one point I want to commend other than the excellent food.
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore delivers once again with their celebratory menus and exquisite dishes to usher in the year of the Rat!
The Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk is a bowl of goodness packed with depth and robustness.
Never go wrong with the signature succulent duck meat that boasts an aromatic smoky flavour. We love it!
Jiang-Nan Chun at Four Seasons Hotel Singapore has once again received One Michelin Star in the Michelin Guide Singapore 2019.
Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019.
Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season.
Michelin-starred Cantonese restaurant Jiang-Nan Chun introduces a luscious six-course summer menu this season.
It also presents a range of sweet and savoury Lunar New Year delights, perfect for family celebrations or festive gifting.
Prosperity Salmon Yu Sheng S$98.00 / S$138.00 with abalone, Japanese Surf Clams and Bird’s Nest is available for dine-in and takeaway at Jiang Nan-Chun.