Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore has recently launched Signatures by Executive Chinese Chef Albert Au.
Impeccable service at Jiang-Nan Chun, one point I want to commend other than the excellent food.
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore delivers once again with their celebratory menus and exquisite dishes to usher in the year of the Rat!
The Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk is a bowl of goodness packed with depth and robustness.
Never go wrong with the signature succulent duck meat that boasts an aromatic smoky flavour. We love it!
Jiang-Nan Chun at Four Seasons Hotel Singapore has once again received One Michelin Star in the Michelin Guide Singapore 2019.
传统的冬季菜肴都比较暖胃驱寒,浓油重味,总厨林汉添精选冬季食材,根据新加坡天气做出调整,滋补温暖,却又不至于太过沉重。
Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019.
Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season.
Michelin-starred Cantonese restaurant Jiang-Nan Chun introduces a luscious six-course summer menu this season.
玫瑰熏鳕鱼拼冰镇鲍鱼,一道两式,全只南非鲍鱼做成凉菜,切片后摆在鲍鱼壳上冰镇上桌。鳕鱼做得外酥内细,轻盈美味。
It also presents a range of sweet and savoury Lunar New Year delights, perfect for family celebrations or festive gifting.
红烧三头鲍鱼海参,在年菜里相当常见,但这里的版本特别令人难忘,鲍鱼处理得弹牙爽口而又粘腻香软,以浓缩酱汁焖煮得芳香浓郁,搭配软嫩入味的海参,菜花清脆鲜甜,沾着浓稠醇厚的鲍鱼汁享用,一滴都不想浪费,赢得全桌的一致赞好。
Prosperity Salmon Yu Sheng S$98.00 / S$138.00 with abalone, Japanese Surf Clams and Bird’s Nest is available for dine-in and takeaway at Jiang Nan-Chun.
翻新后的餐馆提出“享乐”理念,选用最优质食材,以精致手法呈献给食客,在优雅漂亮的环境中愉快享用。新推出的时令菜单落实这个概念,每季更换菜色,精挑细选当季最佳食材,以最美好的方式呈献给食客。