Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore has recently launched Signatures by Executive Chinese Chef Albert Au.
Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board.
Impeccable service at Jiang-Nan Chun, one point I want to commend other than the excellent food.
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore delivers once again with their celebratory menus and exquisite dishes to usher in the year of the Rat!
The Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk is a bowl of goodness packed with depth and robustness.
Four Seasons Singapore Hotel with specially crafted menus for this festive feasting.
Never go wrong with the signature succulent duck meat that boasts an aromatic smoky flavour. We love it!
Jiang-Nan Chun at Four Seasons Hotel Singapore has once again received One Michelin Star in the Michelin Guide Singapore 2019.