鸭肉切丁下锅大火快炒,米饭颗颗饱满沾上蛋白的炒饭镬气十足,属于一种简单朴实的鲜味。
From 16th January until 19th February 2019, the restaurant offers seven different Festive Set Menus, with prices starting from RM2088 nett per table of 10 persons and RM788 nett per table of 4 persons
Baked River Prawn with Spicy Sauce 醬燒大生蝦 Look at this huge river prawns! Fresh, bouncy, thickly coated with finger-licking good dark spicy sauce. Yummy!
Oven Baked Lamb Cutlet with Chef’s Signature Sauce Enjoy the delicious lamb cutlet where the lamb is perfectly baked. The lamb cutlet comes simply moist and juicy and they are topped with the chef’s signature sauce in it.
Get an early start to ensuring prosperity, good fortune and happiness as you ‘Lou Hei’ to a prosperous New Year with Ee’s Yee Sang moment with live Geoduck, Abalone, Salmon Trout, White Tune, Jelly Fish, Smoked Duck, Sea Bird’s Nest and a couple more starting from RM 98nett per serving. Remember to toss higher for greater fortune and good luck!
This New Lunar Year, Ee Chinese Cuisine is offering lots of festive CNY specialties which available from 15th January to 2nd March 2018. This auspicious New Year, make a date with your family, friends and business associates for their Sou Gong Dinner, CNY Reunion Buffet Dinner or CNY’s Eve Reunion Dinner which are specially crafted for the spirit of this season. Sau Gong Dinner – from 15th Jan to 14th Feb 2018 ~ From RM118nett per person (minimum booking of 40 persons) CNY’s Eve Reunion Dinner @ 15th Feb 2018 ~ From RM1988nett per table of 10 persons, RM1388nett per table of 6 persons and RM688nett per table of 4 persons. Swez Brasserier CNY Reunion Buffet Dinner @ 15 Feb 2018 ~ RM148nett for adults & RM74nett for children.
For years, I’ve been a fan of Executive Chef Alex Leong and his team’s culinary offerings. The Cantonese-focused cuisine served at Ee ranges from the very traditional to some with modern twists. For this Chinese New Year, right until 2 March 2018, various sumptuous festive set menus are available, starting from RM688 nett (4 pax) and table for 10 pax starts at RM1,988 nett.
At Ee Chinese Cuisine, you will find flavoursome festive dishes that exquisitely blend traditional and modern flavours to cater for discerning guests. From 15th January until 2nd March, the restaurant offers seven different Festive Set Menus, with prices starting from RM1988 nett per table of 10 persons, RM 1388 nett per table of 6 persons or RM688 nett per table of 4 persons. Signature dishes here include Ee's roasted pei pa duck, Braised abalone with sea cucumber, Steamed live star garoupa, Steamed farm chicken with Chinese wine and herbs, XO fried rice with preserved wax meat and many more, available for both lunch and dinner. Please scroll down for the Festive Set Menus, with prices.
农历新年将至,颐思殿酒店(Eastin Hotel Kuala Lumpur)的颐中餐厅(Ee Chinese Cuisine)为了欢庆戊戍狗年而精心打造了一系列的新春套餐。
This year, Ee Chinese Cuisine focuses on dishes that are exquisitely blend with traditional and modern flavours, featuring Ee’s Signature Roasted Pei Pa Duck, Braised Abalone with Sea Cucumber, Steamed Live Star garoupa, Steamed Farm Chicken with Chinese Wine & Herb, Oven Baked King River Prawn and more. Eastin Hotel Kuala Lumpur CNY Set Menu is available from 15 January to 2 March 2018, with price starting from RM688nett per table for 4 persons,; RM1388nett per table for 6 persons, RM1988nett per tables for 10 persons.
As the Chinese Lunar Month of August getting closer, we know it is the time again for reunions, savouring mooncake and sipping on tea while sharing stories filled with joy and laughter. This year, Ee Chinese Cuisine at Eastin Hotel Kuala Lumpur comes up with tea flavours mooncake – innovative creation, yet maintaining the core essence of this traditional sweet treat Available from 15th August till 4th October 2017, Eastin Hotel Kuala Lumpur tea infused flavours include Osmanthus Flower Infused Lotus Paste Baked Skin Mini Mooncakes, Ginger Tea Longan Lotus Paste Baked Skin Mini Mooncakes, Crystal Red Tea and Coffee Lotus Paste Snow Skin Mini Mooncakes and Crystal Lemon Lotus Paste Snow Skin Mini Mooncakes. Each is priced at RM15nett
Mid-Autumn Festival is coming soon, and with it, Ee Chinese Cuisine of Eastin Hotel Kuala Lumpur has an extraordinary line-up of Signature dishes and mooncakes for families and friends to gather and celebrate with this traditional occasion.
The star of this dish is the Salted Egg Oyster. A big juicy Canadian Oyster is wrapped with a crispy layer of deep fried Salted Eggs Crust. A nice feel of crispy salty taste on other outside and married with the succulent taste of the large oyster
Exquisite festive dishes and the chef’s signature specials take centrestage at the tastefully decorated Ee Chinese Cuisine restaurant for the upcoming Chinese New Year celebrations. We savoured a selection of hand-picked dishes from Ee’s Chinese New Year menus ranging from RM688nett to RM5888nett.
即日起至2月11日,颐中餐厅的行政总厨精心炮制了五套新春团圆饭套餐, 10人桌套餐从RM1, 888起至RM3, 088。 新年必备的鸿运鱼生则设有三文鱼鱼生、吞拿鱼鱼生、象拔蚌鱼生等,价钱从RM98起。这个新岁欢庆团圆,阖家聚首一堂共尝佳肴美馔,一起捞生期望新的一年捞得风声水起,过个丰收年。