A food blog from a Singapore-based traveler
I have to say my trip to Tanglin Halt Food Centre was a double winner with Ayam Penyet from Warung O.M.C. and Kuih from Queenstown Lontong! If you’re popping by for your takeaway, the best time is in the afternoon before 3pm during this circuit breaker season.
For the price, this stall is pretty generous with its portion which makes for a comforting and filling meal to keep your day going.