Between October and early December, Hokkaido’s usually verdant forests turn into burning red, orange and yellow hues.
Traveling to Hokkaido in winter delivers gorgeous views and opportunities for adventure unlike anywhere else in Japan.
In the last part of Hokkaido’s Food Culture, let’s discover more must-eats. One very obvious the other might surprise you a little.
As you already heard in the first part of Hokkaido’s Food Culture, the giant northern Japanese island is very different from the Japan you think you know.
Hokkaido, the giant northern Japanese island is very different from the Japan you think you know and so is Hokkaido’s Food Culture.
What to do in Hokkaido, Japan, travel advice!