A food blog from a Singapore-based traveler
Shake Shack is one of those places that I try around the world. I’ve had it in a number of countries now and it took me awhile before I tried it here in Singapore.
It was really just about more salt and grease, but yeah, it was nice that they used shallots rather than gigantic onion rings.
It was really just about more salt and grease, but yeah, it was nice that they used shallots rather than gigantic onion rings.
So Shake Shack *does* have a protein-style option after all. I thus went for a double burger with onions and cherry peppers but without cheese nor sauce, hoping to get a very beef-forward taste.
Shake Shack has recently opened a new outlet at the already bustling Suntec city! A very good addition to the eateries there I must say.
Limited-Time ShackMeister™ Menu. The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year.
Is Shake Shack Suntec City worth queuing for? Sure, if you’re in the area, especially with the limited edition ShackMeister available.
I liked the 'Shroom Burger enough last time that this time I splurged on the Shack Stack, which combines that crispy portobello mushroom with a beef patty.
I tried the 'Shroom Burger at Shake Shack today, and it was delicious. To be clear, it wasn't a sliced mushroom topping on the patty, but rather a deep-fried portobello mushroom that took the place of the patty (i.e., it's vegetarian). It was light and crispy and also rich and tasty thanks to the gooey melted cheese in there. Yes, I liked it enough to get again, although maybe next time I'll get the best of both worlds via the Shack Stack, which combines this with their beef patty.