Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.
Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…
This has been a stellar experience: food, service and ambience.
Service at Akira Back befits a fine dining establishment. Staff are polite and friendly, quickly welcoming guests and showing them to seats.
The food I had at Akira Back are generally very on point, from the starters all the way to the desserts. Service is professional and competent.
Akira Back主打韩式日本料理,把韩国风味融入日本料理,菜肴卖相精致,创意十足,处处展现新意。
The 48 Hours Sanchoku Short Ribs ($48) was a melty, dreamy piece of meat.
The Matcha cake was rich but the sweetness was balanced by the tart strawberry compote.
This is my first time visiting Akira Back and I am really impressed with the modern take of Japanese cuisine. The idea of having vegetarian items on the menu is definitely commendable.
Enjoy this stellar weekend brunch at S$98++ (per pax) on Saturdays and Sundays from 12 to 3pm. Alternatively, you can drop by Akira Back during weekdays for their lunch, as they have also introduced new 3-course set lunches as well.
It is a very pleasant place to dine at South Beach. The portions were rather small. People with big appetites may have to supplement the set lunch with some side orders.
Highly recommended as a must try between the King Crab Fried Rice, Garlic Fried rice and this. I'd have headed the King Crab way had it not been for such a strong recommendation.