Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…
This has been a stellar experience: food, service and ambience.
Service at Akira Back befits a fine dining establishment. Staff are polite and friendly, quickly welcoming guests and showing them to seats.
The food I had at Akira Back are generally very on point, from the starters all the way to the desserts. Service is professional and competent.
The 48 Hours Sanchoku Short Ribs ($48) was a melty, dreamy piece of meat.
The Matcha cake was rich but the sweetness was balanced by the tart strawberry compote.
This is my first time visiting Akira Back and I am really impressed with the modern take of Japanese cuisine. The idea of having vegetarian items on the menu is definitely commendable.
Enjoy this stellar weekend brunch at S$98++ (per pax) on Saturdays and Sundays from 12 to 3pm. Alternatively, you can drop by Akira Back during weekdays for their lunch, as they have also introduced new 3-course set lunches as well.
It is a very pleasant place to dine at South Beach. The portions were rather small. People with big appetites may have to supplement the set lunch with some side orders.