Food at Pool Grill is Modern European, with Chefs Christian Frigo and Daniele Trivero helming the kitchen.
Overall we enjoyed the dining experience here at Pool Grill tremendously, chatting while watching action over the pretty pool.
This is highly recommended for anyone who like to have different layers of flavours in a dish.
If you want a main-course-ish type dish, this would be the one to go for, as opposed to the other 2 which are more like appetisers for sharing.
With such scarce supply of White Asparagus, it has to be on the bucket list of each foodie.
We highly recommend the 5-course dinner at the Culinary Evening With Audra Morrice.
So tender!!! Marriott Pool Grill really does great steaks without fail.
This 5-course wine dinner event is happening at Pool Grill at Singapore Marriott Tang Plaza Hotel from 26 to 29 October 2017 from 6.45pm to 9.30pm.
I would certainly return to the Marriott Pool Grill for lunch and dinner too. And the service was top-notch too. Each and every service crew, in particular the Indian lady who served our table was extremely attentive to your needs.
I would certainly return to the Marriott Pool Grill for lunch and dinner too. And the service was top-notch too. Each and every service crew, in particular the Indian lady who served our table was extremely attentive to our needs.
Overall, we enjoyed our lunch here very much, tranquil and beautific, with good service as well as palatable food. I can easily imagine brunching at this beautiful place as well, and shall try it out soon.
The dishes were delicious. The ambience was fantastic. Love the night view beside the pool with ION Orchard as backdrop. I enjoyed the succulent Poached Lobster Tail and flavorful Lobster Bisque.
I still like the vibe of this place, just choose the courses wisely!