这里价钱虽然比较贵但是食物是有水准的而且服务很好不会怠慢客人久久一次还是可以来尝试一下的爱吃牛肉的朋友比较值得来因为你可以尽量吃不够可以一直加无需加钱
Verdict: I like the comfy dining environment and warm service but for RM75.00++, Chunciou Hot Pot definitely not a place I can go to often. If you love hot pot, have a good appetite, can eat fast and willing to splurge a little bit more, this is the place for you
雖說這裡是吃到飽,但肉品、餐具與擺盤絲毫不馬虎。
Overall, Chun Ciou Hot Pot is worth checking out if your focus is more on concept exploration, service and ambiance. It’s probably the classiest steamboat restaurant in KL after Yezi.
首推店家招牌酱料-【黄金蛋黄酱汁】 混合芝麻酱 、蛋黄 和七味粉,再撒上 葱花 ,搅拌均匀后就是特色招牌酱料啦。我在调料区调配时恰巧遇上一位来自台湾的食客,他特别教路说要添加黑醋,不止可以提鲜也可解腻,是台湾人的口味。据说黄金蛋黄酱汁能让肉类变得更滑嫩多汁,也降低刚唰熟肉类的温度。
Specially Selected Meat: Australian Striploin, Australian Ribeye, Lamb Shoulder Roll, Pork Belly, Pork Shoulder, Chicken Fillet and Duck Roll
Their Signature soup is Sukiyaki Soup & Lakesalt Soup and I believe alot of customers like me will eventually choose Tonkatsu Soup, & Spicy Soup.
Chunciou Hot Pot (春秋战锅) is the 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet in Old Klang Road, Kuala Lumpur. As the name of 'Chunciou春秋' is taken from the spring and autumn period of ancient China. During that time Ancient China was in a warring states periods 春秋战国. Soldiers used their helmet as pot to cook, as this inspired Chunchiu Hot Pot.
Overall, I am satisfied with Chunciou Hot Pot. They provide best quality premium meats and freshly imported from oversea. You will never regret when you step into the restaurant and it is unlimited order. YES...UNLIMITED!!! Eat as much as you can until you can see your belly tummy. Hahaha! But of course do not waste the food and it is totally worth the price. Experience yourself and try it before it is fully booked.
Chunciou Hot Pot, the first authentic Taiwanese imperial "served-to-table" hotpot buffet are here to serve you the best from Taiwan. With 80% of its ingredients imported directly from Taiwan and 100% authentic Taiwanese recipe. It has a very nice and elegant modern interior with a touch of traditional chinese elements from the ancient times. Lunch: RM60++ Dinner: RM75++
1. Everything is so Taiwanese here-- from the top notch quality Taiwanese-style services to premium ingredients and recipes from Taiwan. 2. Comfortable, modern, air-conditional atmosphere-- No sweats, and very cosy feeling when dining here. 3. Spoil with various choices-- Premium air-flown ingredients from Taiwan, high quality meats, special broths, unique sauces, and signature desserts.
霜王雪花牛 Australian Ribeyes is my love!!!!! I choose to dip this thinly slice into the Sukiyaki soup base for few seconds and enjoy the delicate beef flavor and velvety texture. I don't eat pork, so i just non-stop eating this Australian Ribeyes and Australian Striploin until my stomach burst!
In a nutshell, Chunciou offer not only quantity but quality as well. Love the flavourful soup, tender and well marbled meats and fresh assorted balls. Not to mention, the great imperial ambiance and reasonably priced too. I can safely conclude that this is now one of my favourite restaurants!
超级台湾味的卤肉饭,这个我喜欢! b^^d
【Chunciou Hot Pot 春秋战锅】可是以人头计算法,每人价格是RM69++,就能无限量点餐。这里的进食方式是从开胃菜吃起,然后上小菜,才到重头戏主食火锅,最后再来个甜品结束这豪华的一餐。