Service at Yan Ting restaurant is professional, discreet, and polite. Staff may not make much conversation, but they are attentive and observant.
One of my favourites is the Crispy Roasted Chicken with black truffle shavings which boasts tender, succulent meat beneath a crispy thin layer of skin, while the addition of black truffle elevated the flavours of the roasted chicken.
大闸蟹粉皮煲($24)在砂锅里热腾腾上桌,软嫩顺滑的粉皮吸收了蟹黄的鲜美浓郁,入口香滑鲜美。
only impressed with the outstanding service by every server, cheerful, polite and friendly, and the great ambience…
Herald in a bountiful and auspicious Lunar New Year at Yan Ting, St. Regis Singapore, with a selection of luxurious dine-in menus, as well as a la carte dishes.
今年共推出8个新春套餐,1月21日至2月19日推出,佳节期间随时都可以到酒店里热闹捞起!
Yan Ting typically does fine Cantonese classic that is refined and delicate so i was surprised at the bold flavors that is very typical of old-school cooking. I really do mean it in a good way.
Diners can look forward to a luxurious reunion dining experience at Yan Ting from its gourmet set menus from 1 February 2018 to 2 March 2018.
瑞吉酒店(St Regis)中餐馆宴庭(Yan Ting)今年共推出十个新春套餐,一直售卖到2月11日,佳节期间随时都可以到酒店里热闹捞起!
There is a relatively smaller number of seats compared to bigger restaurants, so it’s a bustling and crowded atmosphere at Yan Ting during weekend seatings.