Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, this is a very hearty meal and a great rendition of nasi lemak!
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
They're two stall units worth of space. They could be good. Or I could be wrong.
While my initial intention was to get kuey chap, I ended up being distracted by their pig intestine noodles.
Lor Mee 178's lor (the gooey sauce) is relatively clear and just slightly savoury sweet.
Satin’s Mee Rebus Tulang. This exciting cross-cover combines rich and gelatinous braised tulang, or bone marrow, with creamy mee rebus for a flavourful treat.
In retrospect, we liked the chicken rice at Shi Mei better.