Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me. I will not mind having such traditional Cantonese Porridge frequently with so many varieties around.
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
They're two stall units worth of space. They could be good. Or I could be wrong.
This one from Tiong Bahru Hawker Centre isn't the best; however, the steamed rice rolls had that marvellous smooth, silky texture paired perfectly with the savoury sauce that screamed of old school flavour, and topped generously with aromatic sesame seeds.
While my initial intention was to get kuey chap, I ended up being distracted by their pig intestine noodles.
Lor Mee 178's lor (the gooey sauce) is relatively clear and just slightly savoury sweet.
Satin’s Mee Rebus Tulang. This exciting cross-cover combines rich and gelatinous braised tulang, or bone marrow, with creamy mee rebus for a flavourful treat.
In retrospect, we liked the chicken rice at Shi Mei better.