Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
The must-order for dessert would be the chendol. Loved the amount of gula melaka on this and the ratio of the coconut milk.
All in all, I can see the effort put into this plate of nasi lemak but I can get a good plate of nasi lemak elsewhere with all the ingredients, maybe add-ons and the price is still less than this.
Overall, I would definitely return to The Coconut Club the next time I need my Nasi Lemak fix.
Overall, I would definitely return to The Coconut Club the next time I need my Nasi Lemak fix.
I'd give the team props for audaciously serving Malaysia's pride and making it signature. For this particular dish, I'm still that hawker girl who'd prefer to sweat it out.
There are a small selection of add-ons to your nasi lemak and a must-try is the Sambal Lala ($) which briny sweetness was the perfect complement to the kick of the thin chilli blend.
It’s great to have both of my favorites from the same place! It was a small bowl for $3.80 but take my money. My only regret was that I agreed to share my dessert. Never again…
In all honesty, the food here is good, though I wouldn’t say it if the best Nasi Lemak I have had in terms of taste and value.
Considering we usually pay $55 for Old Town or Papparich, this is very good value at CBD area. Definitely worth coming here if you don’t mind queuing.
Most importantly, our plates of nasi lemak were delicious! Totally worth the money and calories!
In my opinion, yes, the price can be justified by its location and quality.
The Coconut Club at Ann Siang Hill is a new cafe that serves S$12.80 premium gluten-free nasi lemak.