Most Chinese cuisine lovers will know that One World Hotel Petaling Jaya is home to one of the best Cantonese restaurants in town — Zuan Yuan Chinese Restaurant….
The dish is presented in a nice tray in line with the festive atmosphere.
The restaurant provides free delivery to selected areas in Klang Valley.
Merriment of Spring CNY Menu Available from 11 January – 15 February 2020 The three festive set menus are priced at RM1888.00nett, RM2088nett and RM2238nett for a table of ten with a complimentary bottle of house wine or premium Chinese tea (while stock lasts).
Our favourite is the Curry Fish Balls & Fish Maw – the fragrant spicy curry is delicious on its own and even better when eaten with some plain rice of rice noodles! The house-made fish balls are sweet and springy and the tender spongey fish maw fully absorbing the delightful curry
For a nutritious start, Chef Choong recommends the Organic Village Chicken with Chinese Herbs (RM120nett per bird). A dish that requires a 24-hour reservation as the dish requires slow and long hours of preparation to render the chicken to be beautifully tender and flavourful with the assorted Chinese herbs.
Chef Tommy executed the Crispy Prawns with Yam and Pumpkin with Green Tea Dressing (RM65 per portion) with perfection. Large prawn bounded with shredded vegetables in a crispy batter is simply moreish with that silky and creamy green tea dressing. Certainly, a crowd-pleaser for diners of all ages…
This specially crafted Sizzling Hot promotion runs for the whole month of July 2019 only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, the specialties are priced from RM42.00 nett per 100 gram portion with a minimum order of 200 gram each.
Pan Fried Cubed Tenderloin Served with Chef’s Signature Sauce Using the premium cuts of tenderloin, they are beautifully pan fried till perfection and the meat is so tender and juicy. It is served together with the caramelized walnut makes the overall makes the dish an indulgence.
Pan Fried Omelette with Oyster and Thai Basil Leave with Mayonnaise. Oddly enough, most of us on the table, at the mention of pan fried omelette with oyster were expecting the traditional Or Chien, but this was LITERALLY a pan fried omelette, on the oyster. Good if you like your oysters embellished and disguised from it's original molluscy taste. However, I personally am not a fan of mayonnaise, and would have preferred the dish without the western invention. Egg and oyster is safe combination.
The specially crafted promotion items are available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm priced from RM48.00 nett per portion. While more casual than fine dining, there is nothing casual about the food served in Zuan Yuan Chinese Restaurant. Get enthralled by a taste of adventure in the flavours, tastes and textures of dishes prepared with the finest ingredients.
The 3 special menus are priced at RM1,798.00 nett, RM1,988.00 nett and RM2,288.00 for a table of 10 with a complimentary bottle of wine. This Gathered Elegance promotion is available daily for lunch (12.00 noon to 2.30pm) and dinner (6.30pm to 10.30pm) until 3 March 2019.
農曆新年的腳步漸進，八打靈One World Hotel酒店（One World Hotel Petaling Jaya）的鑽苑中餐廳（Zuan Yuan）從即日起至3月1日推出一系列年菜精選，讓你在佳節時刻能闔家團圓共享團圓飯，透過味蕾去品味出經典粵菜的精髓，嘗出幸福滿滿的年味。
The crispy golden skin of the duck is of course the highlight of the dish and there’s no better way to savour that than to eat that wrapped in an eggy house-made crepe. To enhance that experience, a dash of Hoisin sauce, cucumber spears, spring onions and a dollop of ebikko are wrapped together with that piece of precious duck skin. Just pop the whole parcel into the mouth and wait for the exploding pleasure!
This specially crafted promotional roast duck menu runs for a limited period only. It is priced at RM98.00 per duck and available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm.
Nine classic favourites such as the Baked White Lotus Paste, White Lotus Paste with Single or Double Yolk, Black Sesame Paste with Single Yolk, Red Bean Paste, Pandan Lotus Paste, Tiramisu and Walnut, Deep Fried Teo Chew Yam Paste with Single Yolk, and Supreme Mixed Nuts will take you on a trip down memory lane.
配合国庆日的到来，One World Hotel Petaling Jaya的钻苑中餐厅（Zuan Yuan）特别限定推出国庆月精选，包括主打的河鱼及炖汤系列，普天同庆喜迎国庆日。
In honour of the 61st Independence Day, Chef Loh of Zuan Yuan Chinese Restaurant has selected Double Boiled Soup as the highlight for the month of August. Carefully selected and curated, double boiling ensures maximum extraction of flavour and nutrition to the ingredients. The lineup consisted of Double Boiled Fish Maw Soup with Dried Scallop, Abalone, Sea Cucumber and Mushroom, Double Boiled Village Chicken Soup with Jade Abalone Dendrobium and American Ginseng, Double Boiled Fish Bone Soup with Abalone, Monkey Head Mushroom, Dried Scallop and Snow Lotus Seed, Double Boiled Chicken Soup with Korean Black Garlic, Abalone and Sea Cucumber as well as the Double Boiled Chicken Soup with Fish Maw, Dried Scallop and Bamboo Pith.
松子塞螃蟹生包菜 Crab Meat and Pine Nut Stuffed in Lettuce This is a perfect indulgence. The crab meat is stir together with the creamy egg with the topped with the pine nuts. The dish was just so good where I am totally in love every mouthful of it. To enjoy it; you need to wrapped the crab meat and pine nuts with the lettuce.
Chinese Chef Loh Weng Lam and his team have curated 3 festive set menus (Happiness, Harmony & Longevity) to entice guests during the Chinese New Year celebration. The set meals start from RM1,738 nett for a table of 10 and will be available until 2 March 2018.