If you are looking for all you can eat dim sum, you can consider Zuan Yuan Chinese restaurant at 1 World Hotel Bandar Utama.
Most Chinese cuisine lovers will know that One World Hotel Petaling Jaya is home to one of the best Cantonese restaurants in town — Zuan Yuan Chinese Restaurant….
The dish is presented in a nice tray in line with the festive atmosphere.
The restaurant provides free delivery to selected areas in Klang Valley.
Merriment of Spring CNY Menu Available from 11 January – 15 February 2020 The three festive set menus are priced at RM1888.00nett, RM2088nett and RM2238nett for a table of ten with a complimentary bottle of house wine or premium Chinese tea (while stock lasts).
Our favourite is the Curry Fish Balls & Fish Maw – the fragrant spicy curry is delicious on its own and even better when eaten with some plain rice of rice noodles! The house-made fish balls are sweet and springy and the tender spongey fish maw fully absorbing the delightful curry
For a nutritious start, Chef Choong recommends the Organic Village Chicken with Chinese Herbs (RM120nett per bird). A dish that requires a 24-hour reservation as the dish requires slow and long hours of preparation to render the chicken to be beautifully tender and flavourful with the assorted Chinese herbs.
Chef Tommy executed the Crispy Prawns with Yam and Pumpkin with Green Tea Dressing (RM65 per portion) with perfection. Large prawn bounded with shredded vegetables in a crispy batter is simply moreish with that silky and creamy green tea dressing. Certainly, a crowd-pleaser for diners of all ages…
This specially crafted Sizzling Hot promotion runs for the whole month of July 2019 only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, the specialties are priced from RM42.00 nett per 100 gram portion with a minimum order of 200 gram each.
Pan Fried Cubed Tenderloin Served with Chef’s Signature Sauce Using the premium cuts of tenderloin, they are beautifully pan fried till perfection and the meat is so tender and juicy. It is served together with the caramelized walnut makes the overall makes the dish an indulgence.