Embark on a luxurious Lunar New Year experience at Hai Tien Lo, Pan Pacific Singapore. Choose from a variety of eight (8) meticulously crafted set menus, thoughtfully curated by Chef Ricky Leung. Available from 22 January to 25 February 2024, these delightful menus start at a price of S$128++ per person.
Overall, it was a treat testing the Meteoric Success Menu and Hai Tien Lo Superior Treasure Pot. All the dishes are beautifully plated and delivered multi-texture and in-depth flavour Cantonese flair. A total #Foodgasm dining experience. Cheers!!
This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights.
Pan Pacific Singapore welcomes the festive celebration with indulgent buffet spreads at Edge and festive goodies from Pacific Marketplace. The festive goodies selection is now available for purchase at ppsinshop.com and hotel’s Festive Booth, located at Level 2 from 14 November to 26 December 2022.
Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung.
Hai Tien Lo Cantonese cuisine with a modern touch, Hai Tien Lo is an award-winning restaurant that serves a broad range of traditional dishes.
Celebrate this Chinese New Year 2022 with Hai Tien Lo, classy Cantonese restaurant at Pan Pacific Singapore.
Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions.
Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions.
Diners can enjoy a glorious array of classic celebratory fare boasting premium ingredients.
I really enjoyed the new menu at Hai Tien Lo!
Guest will be taken on an impeccable tasting journey through top-quality seafood specialities, delicious roasts, wholesome soups, flavoursome dim sum and more.
新加坡泛太平洋酒店(Pan Pacific Singapore)中餐馆海天楼,去年底迎来新的行政中餐总厨曾泽彬师傅,最近推出多道新菜。
Famed for its authentic and masterfully prepared Cantonese dishes, Hai Tien Lo at Pan Pacific Singapore takes on a fresh perspective on its dishes.
酒店今年的外卖糕点中,最特别的是印尼泗水千层糕($62),把传统Kueh Lapis做成中式蛋糕,五层蛋糕层层叠起,外层还以手工绘上祥瑞鲤鱼。
任点任吃点心促销只限午餐时段,最少二人。星期一至星期五,成人$58.80,儿童$33.80。星期六、星期日及公共假期,成人$69.80,儿童$33.80。
泛太平洋酒店(Pan Pacific Singapore)中餐馆海天楼主打现代粤菜,这个5月份却推出福建特色菜单,特别请来厦门泛太平洋酒店中餐总厨胡卫东担任客席师傅。
Hai Tien Lo has managed to maintain her consistency in cooking and taste through the years, and is certainly somewhere I would be looking forward to having my reunion dinner at!
This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki.