The catfish was a bit tough though, while the rest of the dish was quite serviceable. What I liked was they stir fried this in front of you.
My verdict for my first Vietnamese BBQ was non-conclusive. Meat marination was almost the same throughout but it didn't elicit that lip-smacking good sensation, unlike my virgin experiences with Korean and Thai BBQ, which had been raving and craving for the next few months.
A food blog from a Singapore-based traveler
Overall, I must say KL Delight Seafood Restaurant really executed the fish dishes beautifully as the meat wasn’t overcooked and was perfectly tender and flaky.
Finally, NAHMJ thoughts about The Ranch … The Ranch served very much, in my term, local Western food but using more premium ingredients. They are somewhat home-style too. As such most of us would find comfort in those food.
The Ranch served very much, in my term, local Western food but using more premium ingredients.
There's also a chilli crab bun I had to try. It was nice and fluffy but the filling could be spicier and crabbier.
Overall, I’ve got one word to describe KL Delights: INTENSE! Flavors here are heavy just like any typical Tze Char found in Malaysia. After tonight, I am definitely one step closer to my visit at the cardiologist, but it was worth it!