We are equally impressed with the Dumplings (RM 6 for 3 pieces too). It is humongous in size and come with generous filling. The chef also delicately shove in a significant quantity of Chinese water chestnut that give the dumpling an unique and pleasant texture.
Loy Kee's Wan Ton Mee was springy but the winning factor was the expertly mixed sauce. It has the quintessential Soy sauce fragrance with a sleek sweetness. With a little lard, the combo was most delicious