Mak's Chee - Pavilion KL Restaurant
AddressLevel 7 7.101.02 Pavilion Elite
168 Jalan Bukit Bintang
55100 Kuala Lumpur
Opening hour11:00AM - 10:00PM
Contact number03-7722 2788
Price / Fee[1 year ago]
Beef Tendon & Brisket S (RM19.90) ‧ Beef Tendon & Brisket Soup Noodle 柱侯牛筋腩汤面 (RM13.90) ‧ Braised Beef Tendon & Brisket 淨柱侯牛筋腩 (RM19.90) ‧ Braised Beef Tendon and Brisket small (RM19.90) ‧ Champion Milk Tea on Bed of Ice (RM3) ‧ Champion Milk Tea on bed of ice 冰镇金茶王 (RM6.90) ‧ Champion Milk Tea served in bucket of ice (RM6.90) ‧ Deep Fried Wonton & Dumpling (4 + 2 pcs) (RM16.90) ‧ Deep Fried Wonton - 8pcs 酥炸云吞 (RM16.90) ‧ Deep Fried Wonton 8 pcs (RM16.90) ‧ HK Kailan With Oyster Sauce (RM10.90) ‧ HK Style Coffee (Hot) (RM4.90) ‧ K KaiLan with Oyster Sauce 蚝油香港芥兰 (RM10.90) ‧ Lemon Water Cress Drink 西洋菜柠蜜 - Cold (RM5.90) ‧ Original Swiss Chicken Leg (RM9.90) ‧ Prawn Roe Dry Noodle S (RM12.90) ‧ Signature Sea Prawn Wonton Soup S (RM15.90) ‧ Swiss Chicken Leg (RM9.90) ‧ Swiss Chicken Leg Dry Noodle (RM13.90) ‧ Swiss Chicken Leg Rice with Sunny Side up Egg (RM15.90) ‧ Wonton Dry Noodle with Prawn Roe (RM16.90)
Signature DishesPrawn Roe Dry Noodles ‧ Swiss Chicken Leg ‧ Champion Milk Tea on Bed of Ice
Dishes[1 year ago]
Braised beef tendon and brisket ‧ Champion Milk Tea on Bed of Ice ‧ Hong Kong Milk Tea ‧ Lemon Water Cress Drink ‧ Mak’s Chee Authentic Wonton Noodles ‧ Prawn Roe Dry Noodles ‧ Shrimp Roe Noodles (Har Zi Meen) ‧ Signature Sea Prawn Wonton Soup Noodle ‧ Swiss Chicken Leg ‧ Swiss Chicken Leg 瑞士鸡翼
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Mak's Chee @ Pavilion EliteMy Personal Opinion
After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed.
The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most.
It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
Mak's Chee - Pavilion KL @ Bukit Bintang - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Bukit Bintang, Jalan Bukit Bintang, Pavilion Kuala Lumpur; Cuisine: Chinese, Noodle
Swiss Chicken Leg now at Mak's Chee Pavilion EliteIn conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
Mak's Chee Now Open @ Pavilion EliteThe promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.
Mak’s Chee Authentic Wonton 2nd Outlet @ Pavilion Elite Bukit Bintang Kuala LumpurSo when I was invited to check out Mak's Chee opening of their 2nd outlet at Pavilion Elite, the happening mall at Bukit Bintang, I was thoroughly thrilled and look forward to tasting the authentic and heritage Hong-Kong-style prawn wonton noodles.
MAK'S CHEE AUTHENTIC WONTON 麥氏西池港式雲吞面 @ PAVILION ELITE, KLThis promotional dish is now offered at an introductory promotional price starting from MYR 9.90 per plate from 4th May to 31st July, 2017. There will be three options to choose from -- Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle -- that will definitely tease the taste buds of discerning food lovers.
Mak's Chee 2nd Outlet @ Pavilion Elite KLUnlike to 1 Utama outlet's interior design is more to traditional noodle house, this second outlet at Pavilion Elite has a contemporary ambience with half part of traditional setting and modern cafe setting with high chairs on the other side.
Mak's Chee, Pavilion Elite, KLMak's Chee serves authentic Hong Kong-style prawn wonton noodle and is famous for its 100-year old recipe from the Mak's family. The Mak's Chee recipe originated from a street-side eatery in Guangzhou before World War II by Mr Mak Woon Chee, best known as the King of Wonton. The war brought the Mak's family to Hong Kong, and from then on, the Mak's name grew in popularity in Hong Kong. Their gold fish shaped wontons and special handmade noodles have received Michelin's Bib-Gourmand title.
In conjunction with the opening of the new outlet, Mak’s Chee unveiled a new dish - the Swiss Chicken Leg. This item will be available for a limited time only, from 4th May to 31st July 2017. There will be three options to choose from - Original Swiss Chicken Leg (RM9.90), Swiss Chicken Leg Rice with Sunny side-up egg (RM15.90), and Swiss Chicken Leg Dry Noodle (RM13.90).
Mak’s Chee Opening Soon at Pavilion Elite!The casual quick restaurant serving authentic Hong-Kong-style prawn wonton noodles, famous with its 100-year old recipe from the Mak’s Family, is set to open its second outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall to the public on 1st May, 2017 following the huge success of its first outlet which was opened at 1 Utama last year.
This promotional dish is now offered at an introductory promotional price starting from RM9.90 per plate from 4th May to 31st July, 2017. There will be three options to choose from: Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.
They are also having a special Weekly Half-Priced (50% discount) Promotion as follows:
· Week 1: 4th – 10th May, for Signature Wonton Soup/Dry Noodle
· Week 2: 11th – 17th May, for Beef Tendon & Brisket Soup Noodle
· Week 3: 18th – 24th May, for Sweet & Sour Pork Dry Noodle
· Week 4: 25th – 31st May, for Dumpling Soup/Dry Noodle