• Address

    Level 7 7.101.02 Pavilion Elite
    168 Jalan Bukit Bintang
    Bukit Bintang
    55100 Kuala Lumpur
    Malaysia.
  • Opening hour

    11:00AM - 10:00PM
  • Contact number

    03-7722 2788
  • Email

  • Price / Fee

    [1 year ago]
    Beef Tendon & Brisket S (RM19.90) ‧ Beef Tendon & Brisket Soup Noodle 柱侯牛筋腩汤面 (RM13.90) ‧ Braised Beef Tendon & Brisket 淨柱侯牛筋腩 (RM19.90) ‧ Braised Beef Tendon and Brisket small (RM19.90) ‧ Champion Milk Tea on Bed of Ice (RM3) ‧ Champion Milk Tea on bed of ice 冰镇金茶王 (RM6.90) ‧ Champion Milk Tea served in bucket of ice (RM6.90) ‧ Deep Fried Wonton & Dumpling (4 + 2 pcs) (RM16.90) ‧ Deep Fried Wonton - 8pcs 酥炸云吞 (RM16.90) ‧ Deep Fried Wonton 8 pcs (RM16.90) ‧ HK Kailan With Oyster Sauce (RM10.90) ‧ HK Style Coffee (Hot) (RM4.90) ‧ K KaiLan with Oyster Sauce 蚝油香港芥兰 (RM10.90) ‧ Lemon Water Cress Drink 西洋菜柠蜜 - Cold (RM5.90) ‧ Original Swiss Chicken Leg (RM9.90) ‧ Prawn Roe Dry Noodle S (RM12.90) ‧ Signature Sea Prawn Wonton Soup S (RM15.90) ‧ Swiss Chicken Leg (RM9.90) ‧ Swiss Chicken Leg Dry Noodle (RM13.90) ‧ Swiss Chicken Leg Rice with Sunny Side up Egg (RM15.90) ‧ Wonton Dry Noodle with Prawn Roe (RM16.90)
  • Signature Dishes

    Prawn Roe Dry Noodles ‧ Swiss Chicken Leg ‧ Champion Milk Tea on Bed of Ice
  • Dishes

    [1 year ago]
    Braised beef tendon and brisket ‧ Champion Milk Tea on Bed of Ice ‧ Hong Kong Milk Tea ‧ Lemon Water Cress Drink ‧ Mak’s Chee Authentic Wonton Noodles ‧ Prawn Roe Dry Noodles ‧ Shrimp Roe Noodles (Har Zi Meen) ‧ Signature Sea Prawn Wonton Soup Noodle ‧ Swiss Chicken Leg ‧ Swiss Chicken Leg 瑞士鸡翼
  • Websites

  • Categories

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱,與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作,麥氏雲吞麵終於決定以全新形象進駐吉隆坡

Questions and Tips

Information & Tips about Mak's Chee - Pavilion KL?

Photos

Reviews

Mak's Chee @ Pavilion Elite

My Personal Opinion

After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed.

The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most.

It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^

Mak's Chee - Pavilion KL @ Bukit Bintang - Malaysia Food & Restaurant Reviews

Location: Kuala Lumpur, Bukit Bintang, Jalan Bukit Bintang, Pavilion Kuala Lumpur; Cuisine: Chinese, Noodle
snowman1314.com
  • 2 years ago

Swiss Chicken Leg now at Mak's Chee Pavilion Elite

In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
elanakhong.com
  • 2 years ago

Mak's Chee Now Open @ Pavilion Elite

The promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.

Mak’s Chee Authentic Wonton 2nd Outlet @ Pavilion Elite Bukit Bintang Kuala Lumpur

So when I was invited to check out Mak's Chee opening of their 2nd outlet at Pavilion Elite, the happening mall at Bukit Bintang, I was thoroughly thrilled and look forward to tasting the authentic and heritage Hong-Kong-style prawn wonton noodles.
lwinlee.blogspot.com
  • 2 years ago

MAK'S CHEE AUTHENTIC WONTON 麥氏西池港式雲吞面 @ PAVILION ELITE, KL

This promotional dish is now offered at an introductory promotional price starting from MYR 9.90 per plate from 4th May to 31st July, 2017. There will be three options to choose from -- Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle -- that will definitely tease the taste buds of discerning food lovers.
thebgirlworld.com
  • 2 years ago

Mak's Chee 2nd Outlet @ Pavilion Elite KL

Unlike to 1 Utama outlet's interior design is more to traditional noodle house, this second outlet at Pavilion Elite has a contemporary ambience with half part of traditional setting and modern cafe setting with high chairs on the other side.

Mak's Chee, Pavilion Elite, KL

Mak's Chee serves authentic Hong Kong-style prawn wonton noodle and is famous for its 100-year old recipe from the Mak's family. The Mak's Chee recipe originated from a street-side eatery in Guangzhou before World War II by Mr Mak Woon Chee, best known as the King of Wonton. The war brought the Mak's family to Hong Kong, and from then on, the Mak's name grew in popularity in Hong Kong. Their gold fish shaped wontons and special handmade noodles have received Michelin's Bib-Gourmand title.

In conjunction with the opening of the new outlet, Mak’s Chee unveiled a new dish - the Swiss Chicken Leg. This item will be available for a limited time only, from 4th May to 31st July 2017. There will be three options to choose from - Original Swiss Chicken Leg (RM9.90), Swiss Chicken Leg Rice with Sunny side-up egg (RM15.90), and Swiss Chicken Leg Dry Noodle (RM13.90).
broughtup2share.com
  • 2 years ago

Mak’s Chee Opening Soon at Pavilion Elite!

The casual quick restaurant serving authentic Hong-Kong-style prawn wonton noodles, famous with its 100-year old recipe from the Mak’s Family, is set to open its second outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall to the public on 1st May, 2017 following the huge success of its first outlet which was opened at 1 Utama last year.

This promotional dish is now offered at an introductory promotional price starting from RM9.90 per plate from 4th May to 31st July, 2017. There will be three options to choose from: Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.

They are also having a special Weekly Half-Priced (50% discount) Promotion as follows:
· Week 1: 4th – 10th May, for Signature Wonton Soup/Dry Noodle
· Week 2: 11th – 17th May, for Beef Tendon & Brisket Soup Noodle
· Week 3: 18th – 24th May, for Sweet & Sour Pork Dry Noodle
· Week 4: 25th – 31st May, for Dumpling Soup/Dry Noodle

Show Nearby Places

Nearby

Malai Thai Cuisine

  • Thai
  • Fraser Place Kuala Lumpur
  • Jalan Perak

Ebisu

  • Japanese
  • Pavilion Hotel Kuala Lumpur

Oribe

織部
  • Sushi
  • Japanese
  • Jalan Kia Peng
  • Vipod Residences

ATAS

ATAS Modern Malaysian Eatery
  • Malaysian
  • The RuMa Hotel and Residences

Yuzu - KLCC

  • Japanese
  • Jalan P Ramlee
  • Suria KLCC

Nick's

  • Indian
  • Mexican
  • Holiday Inn Express Kuala Lumpur City Centre
  • Jalan Raja Chulan