Step into a world of exquisite flavors and opulent ambiance at Grand Imperial Pavilion KL. We tried its Chinese New Year 8 courses dinner and it was good!
Grand Millennium Kuala Lumpur celebrates Ramadan 2024 with a lavish spread of local all-time favourites themed ‘Jom Makan’ this year… Executive Chef Rudy Junaidie along with his culinary team have put in meticulous attention to present authentic flavours and time-honoured recipes, as a homage to classic dishes and traditional cooking techniques.
Hotel Royal Signature, the latest jewel in Kuala Lumpur’s hospitality scene, is inviting you to partake in an extraordinary culinary experience with its inaugural Buka Puasa Buffet, themed “Sajian Titian Desa”. Indulge in a feast that conjures up cherished memories of breaking fast with loved ones.
Embrace the month of reflection and renewal of faith at The Westin Kuala Lumpur’s Kampung Nelayanku dinner buffet spread from March 14, 2024 to April 7, 2024.
A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.
The Living Room of The Westin Kuala Lumpur is ushering in the year of the Dragon with a spread of festive favourites symbolic of wealth and prosperity…
Looking for delicious traditional and seasonal favourites that comes with all its trimmings on a bountiful buffet spread ??? Do head on over to the Westin Kuala Lumpur Hotel’s all-day dining restaurant, The Living Room, this Christmas season.
Well, it is the time of the year and this is The Westin Kuala Lumpur Christmas Buffet. This is probably one of the best Christmas buffet I tried this year in 2023. Read on to see what The Westin Kuala Lumpur Christmas Buffet offer.
Overall, we enjoyed the food and our time at EL&N and there are enough things on the menu that we could go back a few times. So we will!
Japanese rice bowl chain brand “Densetsu no Sutadon-ya” opened their first Malaysian outlet in Lot 10, KL earlier this month. Owned and operated by Antworks Co Ltd, Densetsu no Sutadon-ya started off in Tokyo in 1971 and now sells their signature dish in 198 outlets across Japan.