Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.
Excellent cocktails, impressive dishes concocted with fusion flavours, dining settings that depicts colonial architecture with modern vintage design – At Manja Old Malaya, get ready to be pampered by unique sensory experience.
This Pommery Lamb & Hummus sat there comfotably, its rack like fingers called out to me seductively. This time it's a blend of New Zealand lamb with the Middle Eastern hummus. This was our best dish of the evening, the lamb was nicely done with a good crusty layer leading to a soft juicy inside. We took small tasteful bites of it while enjoying the view.
Reasons to visit: Try the unique and innovative Bayam and Escargot to challenge even the most adventurous of palates with a new experience. On top of that, if you are craving a highly inventive take on Malaysian desserts, the Old Malaya Team Time Rastali fritters will leave you more than satisfied.