Mas Cafe

All around…

1. Feb 22, 2019
2. suituapui.wordpress.com
3. Review

I was quite confident that she would know what she was doing and her mee sua would be good enough…and I was right in a way. The meat was well-marinated with the traditional Foochow red wine, hence the red colour but not horrifyingly so like at some places around here and there was enough ginger in the soup but other than the two tiny bits of Shitake mushroom, it did not have any wolfberries/goji berries in it and on the whole, it was more on the milder side, not so thick and rich like the ones we cook at home or the one that I love so much here.