Mee Bandung Abu Bakar Hanipah
Wah San Kopitiam

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Mee Bandung Abu Bakar Hanipah Muar Johor
1. Mar 9, 2020
2. www.mamapipie.com
3. Review
Mee Bandung Muar cuma RM 6. Confirm sedap x rugi beli Ni.. inilah sebab utama kami ke sini pun
Mee Bandung Abu Bakar Hanipah
1. Oct 10, 2019
2. www.youtube.com
3. Video
Kalau datang muar tak sah kalau tak makan mee bandung. Kalau teringin nak makan mee bandung, admin cadang singgah Mee Bandung Abu Bakar Hanipah. Lokasi di te...
Mee Bandung Muar Abu Bakar Hanipah @ Muar, Johor - Eatophilia
1. Feb 27, 2018
2. www.eatophilia.com
3. Review
The gravy was perfect for me, a remarkable combination of prawns, dried shrimps, spices and chilies. I didn’t even wait for CS, and just finished the whole bowl with gusto! It was so addictive.
mee bandung abu bakar hanipah, mee bandung muar yang sedap
1. Oct 1, 2016
2. ezrylpark09.blogspot.com
3. Review
verdict; sate pun sedap. saiz kecil sikit daripada sate kajang yang biasa kita makan. *because this is satay muar, yaw!* :D dagingnya nipis-nipis, juicy dan rasa perapannya. manis. sedaplah. harga 70 sen secucuk.
Mee Bandung Muar at Abu Bakar Hanipah Mi Bandung Muar Special, Muar, Johor
1. Jun 1, 2013
2. johorkaki.blogspot.com
3. Review
I love Abu Bakar Hanipah's MBM a lot because of the savoury and mildly spicy gravy. I like it that the gravy is chock full of ingredients and feels substantial and full bodied. This gravy is made with diced cubes of beef, shrimps, cuttlefish, and the signature grainy sambal made mainly with ground shrimps, chili and spices. Some might find it on the slightly overpowering side but it tasted just perfect to me :P
Mee Bandung Muar Abu Bakar Hanipah @ Wah San Kopitiam - Malaysia Food & Travel Blog
1. Nov 25, 2012
2. www.vkeong.com
3. Review
This was my first time having Mee Bandung Muar and all I could say is that I was immediately hooked. Imagine a hearty serving of noodle in an egg and shrimp broth that tastes extraordinary, like a slightly sweeter and concentrated version of Chinese prawn noodle but topped with delicious beef slices and small whole shrimps instead. Each mouthful is rich and bursting with prawn flavor, there’s simply no stopping once you have started – simply delicious. Priced at RM4 per plate, no doubt this is one of the best local food we had during our short trip to Muar.