Min Jiang at Dempsey not only sees a new design concept, but diners can expect a whole new menu by Master Chef Goh Chee Kong, who has devoted more than half of his 32-year career to Min Jiang.
I like the contemporary and convention defying space here, and I am already looking forward to return for lunch soon.
Not only can one delights in well-loved signatures and specialities, such as the Legendary Wood-Fired Beijing Duck, the new items are also delicately prepared and suitable for all occasions.
After 12 years at Rochester Park, Min Jiang at One-North has relocated to another heritage destination at Dempsey Hill.
Min Jiang looks even better at night when it glows like a lantern
My opinion is there are hits and misses. Fortunately, there are hits.
A speciality of the old canal town in Jiangsu, China, the braised Wuxi spare ribs is clothed in a gorgeous, aromatic and sweet gravy made with soy, sugar and red rice.
Besides the dishes I tried, there are other creation from Chef Goh such as the Sauteed Beef Cubes with Two Kinds of Garlic and Pan Fried Sea Perch with Black Garlic and Seasonal Vegetables.