The environment is clean and vibrant, perfect for afternoon family lunch outings. I had the opportunity to have a chat with the chefs and their hearts are really for promoting the fusion of cultures incorporated in Malaysian food today - which includes Malay, Chinese, Indian and even Thai influences.
Malaysia consists of the multiethnic food choices with traditional touch which results in a symphony of flavours, making Malaysian cuisine highly complex and diverse. Muhibbah F&B is about 2 Malaysian Chef, Bala & Wan who has vast experience in Malaysian food industry who now have joined force to compete in the business world as “Successful Entrepreneurs”, not only providing quality food but aim to create sustainable business in creative way with a traditional touch .