An excellent rm$8 concoction, definitely worth sampling.
Ini menu pilihan akak.... Nasi kerabu yang pastinya sedap... Yang best dapat makan pulut dakap yang lama akak cari..
Seumpama yang saya maksudkan tu, hidangan lauk pauk dan dessert makanan melayu yang pelbagai kalah buffet hotel.
Steamy hot coconut rice is a must in Nasi Lemak and the lamb satay was excellent.
Very popular for the malay community here in Malaysia, Singapore, and parts of Indonesia.
A very different experience this time savoring the Nasi Kerabu with bare hands.
Overall, an eye opener to an interesting local cuisine from the east coast.
I suppose if there were less of the sugar (gula melaka) and more of the pandan flavor and sago; it would have been perfect a perfect dessert for my taste.
One thing I did like about Hatinie is that it organises different kinds of food items at specific sections of the restaurant.
This is likely one of the best location for Kelantense cuisine without going all the way to Kelantan!