[CLOSED] Muse Eatery

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    • WG Muse Seabass
      WG Muse Seabass
      1. Feb 27, 2020
      2. muntalksfood.blogspot.com
      3. Review

        My order: Seabass rice bowl at MYR 22+ (MYR 23.10 nett). Tasty! and I kept half the rice and some fish for later.

      1. Muse Eatery PJ, Seksyen 17: Har Jiong Chicken Rocks!
        Muse Eatery PJ, Seksyen 17: Har Jiong Chicken Rocks!
        1. Jun 16, 2019
        2. www.malaysianflavours.com
        3. Review

          Coffee here is pretty decent. RM10 for our latte, with beautiful bear shape latte art

        1. Muse @ Happy Mansion, Section 17 – Revisited.
          Muse @ Happy Mansion, Section 17 – Revisited.
          1. Jun 12, 2019
          2. thefoodbunny.com
          3. Review

            White Rabbit Bubble Tea, 13.90 ringgit Okay, if you want White Rabbit – that is exactly what you’d get here. It was potent. The bubble teas we usually come across are a tad or somewhere watery, right? Not this one though. Imagine peeling off them wrappers and taking tonnes of those white rabbit sweets, putting it onto a heating pan and heating it till it melt. Whatever liquid that comes from that is what is served to you. So yea, imagine that, it sure was potent. Thick, milky, sweet.

          1. WG Muse
            WG Muse
            1. Apr 11, 2019
            2. muntalksfood.blogspot.com
            3. Review

              Har Jiong (Shrimp sauce) Chicken wings (3 per portion) at MYR 14+ (MYR 14.7 nett). I thought the chicken wings were marinated in Har Go which is Penang Shrimp Paste but after tasting the wings, it is not Har Go but Har Jiong because the taste is not as strong as the Penang Shrimp Paste. The wings were crispy amd juicy. I was pleasantly surprise to see some salad leaves and baby tomatoes accompanying the wings. The mayo dip provided is sourish sweet and a bit spicy.

            1. Muse @ Happy Mansion, Section 17 –  Har Jiong Kai Burger? Yumm  (Pork Free)
              Muse @ Happy Mansion, Section 17 – Har Jiong Kai Burger? Yumm (Pork Free)
              1. Jan 2, 2019
              2. thefoodbunny.com
              3. Review

                Har Jiong Kai Burger, 20 ringgit. This dish looked pretty much like a regular burger you’d find at many cafes here but here – the major difference is in the burger patty itself. The burger patty here consisted of a fried chicken thigh marinated in shrimp paste. The shrimp paste sure did make a difference, I liked it. Crunchy, juicy chicken thigh with a shrimp-ish layer. It somehow worked well and provided the chicken with a rather unusual but pleasant flavor, tasted delicious.

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