AddressLevel 8, Pavilion Elite,
Pavilion Shopping Mall,
Bukit Bintang, Kuala Lumpur, Malaysia.
Opening hour10AM -10PM
Contact number603-2110 6321, 03-8011 7331
Price / Fee[3 years ago]
Egg Noodles with BBQ Pork & Wanton (RM13.50) ‧ Eggs on Toast (RM7.5) ‧ Fresh Watermelon Juice (RM8.20) ‧ Ginger Spring Onion Chicken Rice (RM13.5) ‧ Golden Man Tau (RM6.90) ‧ Ipoh Caramel Egg Custard (RM5.5) ‧ Ipoh Chee Cheung Fun (RM7.9) ‧ Ipoh Tau Foo Fah (RM4.5) ‧ Nam Heong Chicken Hor Fun (RM11.9) ‧ Nam Heong Egg Tart (RM3.40) ‧ Nam Heong Ipoh White Coffee (Cold) (RM4.80) ‧ Nam Heong Ipoh White Coffee (RM4.40) ‧ Red Bean Slush (RM5.90) ‧ Red Bean Soup (RM4.5) ‧ Signature BBQ Char Siew Rice (RM12.50) ‧ Signature Chicken Sou (Chicken Pastry) (RM3.40) ‧ Signature Chicken Sou (RM3.40) ‧ Signature Coffee 'O' (RM4.20) ‧ Signature Wat Tan Hor (RM13.5) ‧ Soft Boiled Egg Set (RM7.90) ‧ Supreme Prawn Noodles (RM13.50) ‧ Teeny Savory Assam Laksa (RM3.90) ‧ Vintage Nanyang Coffee C (RM4.80) ‧ Wanton Noodles (RM10.90) ‧ 初年红豆冰 Red Bean Slush (RM5.90) ‧ 南洋咖啡C Vintage Nan Yang Coffee C (RM4.80) ‧ 南香怡保白咖啡 Nam Heong Ipoh White Coffee (RM4.80) ‧ 南香蛋挞 Nam Heong Egg Tart (RM3.40) ‧ 南香鸡丝河粉 Nam Heong Chicken Hor Fun (RM11.90) ‧ 怡保豆腐花 Ipoh Tau Fu Fah (RM4.50) ‧ 总统土司 President Toast (RM6.30) ‧ 招牌鸡酥 Signature Chicken Sou (RM3.40) ‧ 招牌鸡饭 Signature Chicken Rice (RM12.50) ‧ 烧卖 Siew Mai (RM6.50) ‧ 焦糖炖蛋 Caramel Egg Tart (RM5.50) ‧ 猪肠粉 Ipoh Chee Cheong Fun (RM7.90) ‧ 蜜汁叉烧包 Supreme BBQ Pork Bun (RM6.50)
Signature DishesNam Heong Ipoh White Coffee ‧ Nam Heong Chicken Hor Fun ‧ Signature Chicken Sou ‧ 总统土司 President Toast ‧ 焦糖炖蛋 Caramel Egg Tart ‧ 初年红豆冰 Red Bean Slush ‧ 南香蛋挞 Nam Heong Egg Tart ‧ 猪肠粉 Ipoh Chee Cheong Fun ‧ Vintage Nanyang Coffee C ‧ Red Bean Slush ‧ 招牌鸡饭 Signature Chicken Rice ‧ Ipoh Caramel Egg Custard ‧ 南香鸡丝河粉 Nam Heong Chicken Hor Fun ‧ 南香怡保白咖啡 Nam Heong Ipoh White Coffee ‧ 蜜汁叉烧包 Supreme BBQ Pork Bun ‧ 招牌鸡酥 Signature Chicken Sou ‧ 烧卖 Siew Mai ‧ 南洋咖啡C Vintage Nan Yang Coffee C ‧ 怡保豆腐花 Ipoh Tau Fu Fah ‧ Nam Heong Egg Tart
Dishes[3 years ago]
Barley ‧ Black Pepper Rice ‧ Cendol ‧ Chicken Glutinous Rice ‧ Cincau ‧ Coffee ‧ Egg Noodles with BBQ Pork and Wanton ‧ Eggs On Toast ‧ Fried Dumpling ‧ Ginger Spring Onion Rice ‧ Ipoh Caramel Egg Custard ‧ Ipoh Chee Cheong Fun ‧ Ipoh Tau Fu Fah ‧ Lo Hon Guo ‧ Marmite Rice (with different choices of meat) ‧ Nam Heong Chicken Hor Fun ‧ Nam Heong Egg Tart ‧ Nam Heong Ipoh White Coffee ‧ Penang Fried Kuay Teow ‧ Red Bean Dessert Soup ‧ Red Bean Slush ‧ Retro Duo (fried fritters and Kopi O) ‧ Siew Mai ‧ Signature Chicken Rice ‧ Signature Chicken Sou ‧ Signature Dry Assam Curry ‧ Signature Roasted Chicken Rice ‧ Spare Ribs with Black Bean Sauce ‧ Steamed Kaya Margarine Toast ‧ Supreme BBQ Pork Bun ‧ Supreme Prawn Noodlee ‧ Sweet & Sour Rice ‧ Traditional Pan Mee ‧ Twin Mixed Roasted Mix Meat Rice ‧ Vintage Nanyang Coffee C ‧ 南香蛋挞 ‧ 怡保豆腐花 ‧ 怡保鸡丝河粉 ‧ 招牌鸡饭
Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia.
At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.
Questions and Tips
Information & Tips about Nam Heong Vintage - Pavilion KL?
Nam Heong Vintage, Pavilion Elite, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorNam Heong Vintage, Pavilion Elite, Kuala Lumpur: See 313 unbiased reviews of Nam Heong Vintage, Pavilion Elite, rated 4.5 of 5 on TripAdvisor and ranked #17 of 4,340 restaurants in Kuala Lumpur.
Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 @ Bukit Bintang - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Bukit Bintang, Jalan Bukit Bintang, Pavilion Kuala Lumpur; Cuisine: Malaysian
Nam Heong Vintage - Bukit Bintang - Kuala Lumpur, Kuala LumpurSee 27 photos and 5 tips from 355 visitors to Nam Heong Vintage. "Was here during their promotion (rm2/dish). Decent food. I like their ipoh hor fun..."
Nam Heong Vintage @ Pavilion EliteI'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~
Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired.
You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu.
Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left.
This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
【美食】怡保60年老字号 Nam Heong Vintage @ Pavilion Elite来到这里一定一定一定要吃他们家的总统土司! 毕竟这一生应该是没有机会当总统了, 那就来片总统土司, 尝试一下总统的滋味究竟是如何吧~
【美食】怡保60年老字号 Nam Heong Vintage @ Pavilion Elite来到这里一定一定一定要吃他们家的总统土司!
Nam Heong Vintage @ Pavilion Elite KLFor patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.
怡保南香NAM HEONG VINTAGE终于在PAVILION ELITE正式开张啦！想了又想，还是决定用中文来写这篇文章，总是觉得中文的形容词比较贴切些，我写英文的试吃文已经写到词穷了。
Nam Heong Vintage, Pavilion Elite, KLThis long Raya break, we opted to stay back in KL and enjoy the traffic-free roads and quiet(er) malls. We were in Pavilion KL to jalan-jalan with the kids, and when lunchtime came, we let them decide what they wanted to eat... and they chose the newly opened Nam Heong Vintage, as they wanted to eat their favorite kaya toast and half boiled eggs.
The outlet in Pavilion is located on the 8th Floor in the Pavilion Elite wing. Very nice decor, and just like their other outlets, they have a tablet on every table for you to browse the menu and also to place your order.
Nam Heong Vintage Grand Opening At Pavilion Elite Pavilion Shopping MallBringing the best of the best Malaysian favourites with an array of tantalising and authentic Ipoh grubs, Nam Heong Vintage has finally it's opened doors at Pavilion Elite. The brand Nam Heong is synonymous with serving freshly brewed famous Ipoh White Coffee to delightfully tasty Chicken Sou, Egg Tarts and smooth Chicken Hor Fun.
Nam Heong Pavilion Elite KL: Taste of Ipoh White Coffee 怡保南香白咖啡Signature BBQ Char Siew Rice RM12.50
This is delicious, beyond our expection. Thick cut of char siew in balanced lean and fat layer, shielded with glossy, caramelized edges that delivers pleasing burnt aroma and honey sweetness. Butter rice, fragrant, filled with moisture. If we were to come back to Nam Heong again, rice base dish would probably be our top pick.