• Address

    56 Tanglin Road #01-03, Singapore 247964
  • Opening hour

    Tue-Sat:8:00 am - 11:00 pm
    Sun: 8:00 am - 10:00 pm
    Closed on Monday
  • Contact number

    +65 6835 1128
  • Email

  • Price / Fee

    [3 years ago]
    Black Cup Of Coffee ($5) ‧ Chicken Quesadilla ($14) ‧ Chilli Crab Pasta ($25) ‧ Seabass ($25) ‧ Skillet Eggs Shakshouka ($19) ‧ Tomato Soup ($6) ‧ Tonkatsu ($21) ‧ White Cup Of Coffee ($6) ‧ Wholemeal Belgian Waffles With Ham ($17)
  • Websites

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Questions and Tips

Information & Tips about Nassim Hill?



  • 3 years ago

Brunch at Nassim Hill Bakery Bistro

Overall, we can understand why Nassim Hill Bakery Bistro Menu is still drawing in the crowds after all these years.
  • 2 years ago
  • 148 reviews

Nassim Hill Bakery Bistro Bar - Tanglin - #01-03, 56 Tanglin Rd.

Read 46 tips and reviews from 1002 visitors about chili crab pasta, waffles and eggs. "The Hot Reuben was rich in flavour and all the individual..."

Nassim Hill Bistro and Restaurant @ Tanglin Road

Portions are a tad small overall, except for pasta. Delicious fare and worth returning for!

Nassim Hill: when the lights go down. | Fundamentally-flawed | Singapore Food Blog

Nassim Hill has the potential to be a great dining spot for larger groups and intimate gatherings given its roomy interiors and medieval tavern like vibes. Food, however is a bit of a hit and miss; so heed my advice and just give the waffles a good whack.

Purple Taste: Nassim Hill Bakery Bistro Bar @ Tanglin Post Office

The Pear Cheddar Crumble was very good too. Who doesn't like ice-cream and those salty cheddar crumble was so good to crunch with the sweet ice-cream. The carrot cake surprises me as well, with its airy cake and delectable nuts and dried fruits. Most importantly, it was not overly heavy with spices. Sweet.
  • 4 years ago

Nassim Hill Bakery Bistro Bar @ Tanglin Road – QIUUING

Chillli Crab Pasta (half portion $16, full portion $25). Crab meat sauteed with house spicy and tangy chilli crab sauce on spaghetti. Mum was pretty disappointed as there were no lumps of crab meat, rather, they were all blended into the sauce.
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