Nassim Hill

    Links

    • Brunch at Nassim Hill Bakery Bistro
      Brunch at Nassim Hill Bakery Bistro
      1. Mar 7, 2017
      2. ordinarypatrons.com
      3. Review

        Overall, we can understand why Nassim Hill Bakery Bistro Menu is still drawing in the crowds after all these years.

      1. Nassim Hill Bistro and Restaurant @ Tanglin Road
        Nassim Hill Bistro and Restaurant @ Tanglin Road
        1. Dec 1, 2016
        2. thefoodchapter.blogspot.com
        3. Review

          Portions are a tad small overall, except for pasta. Delicious fare and worth returning for!

        1. Nassim Hill: when the lights go down. | Fundamentally-flawed | Singapore Food Blog
          Nassim Hill: when the lights go down. | Fundamentally-flawed | Singapore Food Blog
          1. Aug 22, 2015
          2. fundamentally-flawed.blogspot.com
          3. Review

            Nassim Hill has the potential to be a great dining spot for larger groups and intimate gatherings given its roomy interiors and medieval tavern like vibes. Food, however is a bit of a hit and miss; so heed my advice and just give the waffles a good whack.

          1. Purple Taste: Nassim Hill Bakery Bistro Bar @ Tanglin Post Office
            Purple Taste: Nassim Hill Bakery Bistro Bar @ Tanglin Post Office
            1. Aug 9, 2015
            2. purple-eats.blogspot.com
            3. Review

              The Pear Cheddar Crumble was very good too. Who doesn't like ice-cream and those salty cheddar crumble was so good to crunch with the sweet ice-cream. The carrot cake surprises me as well, with its airy cake and delectable nuts and dried fruits. Most importantly, it was not overly heavy with spices. Sweet.

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              Nassim Hill Bakery Bistro Bar @ Tanglin Road – QIUUING
              1. Jun 13, 2015
              2. qiuuing.wordpress.com
              3. Review

                Chillli Crab Pasta (half portion $16, full portion $25). Crab meat sauteed with house spicy and tangy chilli crab sauce on spaghetti. Mum was pretty disappointed as there were no lumps of crab meat, rather, they were all blended into the sauce.

              Recommendations