Flippin Good is a modern European restaurant. They serve Pancakes, Pastas, Pizzas, Grills, Fried rice, Desserts, Coffee and Shakes.
The Bedok Marketplace located at 348 Bedok Road #02-01 a #ModSin hawker with 11 stalls of modern-day spins of classics spiced up with Wagyu
Indulge in the best omakase experience on the East Coast at The Social Outcast, Katong. Immerse your palate in BBQ Wagyu, King Crab, Octo
Best omakase / Woodfire Experiential Dining on the East Coast at The Social Outcast, Katong. Immerse in BBQ Wagyu, King Crab, Octopus, Scallop
I enjoyed my dining experience at The Social Outcast, and my word of advice is to head here without any expectations as it does operate quite differently as most restaurants, from the moment you stepped in, to the way the menu is being designed and presented. At least for what I had, the wagyu omakase menu would not disappoint.
Tradition runs deep in Wanton Noodle House’s wanton mee family recipe. They also offer a variety of dishes like braised pork and carrot cake! Read more.
Really springy yet biteable noodles, tasty savoury and fragrant brown sauce, plump and tasty wantons and crispy and solidly fried wantons. A bit old school yet with really flavourful sauce.
Cosy little eatery that serves very good wanton mee with a selection of excellent sides! I
Tuck into hearty bowls of al dente mee pok tossed in their house-made chilli and pair them with their savoury dumpling soup! Read more.
Similar to my review of Ah Lim, it is a definite yes for Lau Lim too. You may be curious on what is my take of who does a better noodle. My simple answer is, Lau Lim. Something about Lau Lim’s signature chilli sauce which makes me crave for it more.
Bedok Marketplace was a cracking dinner this day. Social Outcast, Burning Oaks, and The Naughty Chef be proud guys. The food is exceptional that you are
Orders are limited, and it’s best to pre-order by sending a message to The Burning Oak on their Facebook page or WhatsApp.
For veggie lovers, there is a meat-free option too. Pies can be delivered frozen too by request.
For those who prefer a more classic version of shepherd’s pie, there’s also their Baked Lamb Special ($43.90).
Crispy Prata that is different from the others.
The pieces of prata was impressive to be as they were very crispy like biscuit at its edge, yet maintaining the fluffy portion in the middle. The curry was nicely prepared.
Fans of putu piring will have heard of Haig Road Putu Piring. Around for over 80 years, the hawker stall has opened their first mall outlet at East Village, a short walk away from Simpang Bedok.
East Village is one of the new shopping mall in Singapore opened its door to the shoppers in June, 2014. Located at upper Changi road, the mall provides everything to the shoppers from fashion to
While the dim sum here didn’t exactly appeal to us, Enak Enak Hong Kong Tea House kept its dim sum prices affordably and they are open until late.
While the dim sum here did not thoroughly appeal to our tastebuds, we still recommend trying a dish or two, especially if you’re in the vicinity at 3am in the morning.
You should definitely come here if you’re a huge honey fan.
If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.
The portions and pricing are too pricy to determine such a bowl of Bah Chor Mee. Although Lau Lim has its own style in the bowl of bah chor mee, we can better portions and value worth the money else where.
I must say this one at Simpang Bedok is actually quite good.
Tian Tian Hainanese Chicken Rice. Though reputable among the locals and especially my foreign friends who raved about it, I find that with so many reputable chicken rice stalls in Singapore, we are really spoilt for choices and therefore, my vote for chicken rice still goes somewhere else.
If you are looking to satisfy your dim sum cravings or simply happen to be in the area, do drop by Tang Tea House and give them a try!
It wouldn’t be my top choice if I’m dining at Bedok, but I will come by willingly if everywhere else is crowded.
Given its vibes and food quality, Power Coffeehouse is certainly an interesting addition to this vibrant neighbourhood
The recommended Braised Babi Chin is actually one of my favourite dishes ordered.
I’ll definitely be back to try their dessert pizza, the Art of War, which Lionel highly recommends.
Recommended by 8 Days. The Golden Hor fun had good wok hei, and the sauce was silky smooth and eggy, with golden streaks of egg yolk running across the dish. It was served with crisp cabbage, chye sim, fishcakes, 2 big springy prawns and sliced pork. Nice and comforting dish.
Mr Joe was friendly and welcoming. It's tough not to make a return especially when the food is good. I will be back for other dishes.
A complete Nasi Padang meal usually includes a balance of vegetables and variety of meat. Check out the curry vegetables, a yellow creamy dish. The spices are finely blended before cooking. Coconut milk is slowly added to ensure a creamy texture.
