Fans of putu piring will have heard of Haig Road Putu Piring. Around for over 80 years, the hawker stall has opened their first mall outlet at East Village, a short walk away from Simpang Bedok.
East Village is one of the new shopping mall in Singapore opened its door to the shoppers in June, 2014. Located at upper Changi road, the mall provides everything to the shoppers from fashion to
Thaiquet Southern Thai Restaurant, located at 430 Upper Changi Rd, #01-05 East Village, can be found along the same stretch as Hong Kong Street Family Restaurant and Fisherman’s Claypot.
Recommended by Alison of Ali Eats Youtuve Channel. The noodles here were of the thicker variety, springy and with bite, tossed in a fragrant lardy savoury sauce and really spicy chilli.
Overall, one of the best Traditional Claypot Rice in Singapore
The tip is to call to order the claypot rice in advance to avoid the waiting time.
Eng’s Char Siew Wantan Mee at East Village is like the best of both worlds. Order both the Wanton Mee and Claypot Rice to share, and it should be a delightful meal.
If you are planning to try the claypot rice here, I would recommend calling the outlet to pre-order the clayot rice first.
I find the char siew here to be fattier than the one at their original outlet.
I would recommend them to my friends. I now know where to get my takoyaki fix the next time I crave for one.