The Tepi Laut is a great spot to enjoy tropical dining under palm trees with a wonderful sea view.
Shangri-La's Rasa Sayang Resort & Spa and Golden Sands Resorts will once again be joining millions of people across the globe in celebrating Earth Hour tonight, Saturday, 27th March 2021.
Now if you've been craving for buffets, it's the time to head over and pamper your palate and tummy to all these mouth-watering treats.
you will notify the chefs of your order and they will prepare and pass it to you at the buffet line.
Not only you get to enjoy a relaxing comfy room stay but also enjoy complimentary meals with the resort credit at a value of RM300. I like that.
It's time to pamper your tummy with an array of tantalising spread of delightful Penang treats on every Friday and Saturday at Golden Sands Resort by Shangri-La as they introduce their latest promo
Surprisingly, nowadays Sigi's also serve great Asian dishes. In this sense, you can have all your crave fixed at a single location without going multiple places and risk exposing yourselves to risks
Enjoy a delightful worry-free dining experience at Golden Sands Resort, Penang.
*Sigi's Sunset Grill by the Beach is available every Sunday from 6.30pm to 10pm. The BBQ buffet is priced at RM108 per adult, RM54 per child. Guests can top-up RM73 for free-flow alcoholic beverages. Reservations highly recommended.
The Love-A-Lobster Buffet Dinner Promotion at Spice Market Cafe (SMC), Shangri-La’s Rasa Sayang Resort and Spa in Penang only comes once a month. Happening on the first Thursday of the month, the buffet is a plethora of glorious lobster dishes on top of the usual buffet spread.
Rasa Sayang's sister property, Golden Sands Resort, is also having Chinese-themed buffets concurrently. The meals will be served at Garden Cafe and Sigi's Bar & Grill.
Spice Market Café is the all-day dining restaurant in Rasa Sayang Resort & Spa.
PARKROYAL Penang Resort now offers an ultimate staycation from as low as RM198+ per night just for Penang residents only.
PARKROYAL Penang Resort is also introducing Cinnamon, a 281-seater modern and casual restaurant with an inviting ambience.
PARKROYAL Penang Resort consists of 309 refreshed guestrooms comprising 284 rooms and also 25 suites fitted with soft furnishing and contemporary bathroom amenities for business and leisure travellers. The resort also introduces the Javana Lounge which overlooks the resort’s outdoor gardens and swimming pools. The 80-seater stylish lounge upgraded with sofa beds and workstations is the place to relax over light bites, cocktails, and live entertainment.
The Kampung Buffet is priced at RM 118 nett per adult and RM 59 nett per child on every Friday from 6.30pm to 10.0pm.
The Chef's Seafood Buffet Dinner is priced at RM128.00 net per adult and RM64.00 net per child.
Golden Sands Resort is having a local flavour inspired buffet spread - "Selera Kampung Buffet Dinner" that features wonderful Malaysian cuisine such as Kerabu, Rendang Chicken, Grilled Beef, Fried Rice and Satay. The buffet is available every Monday to Saturday, priced at RM 98 nett for adult for RM 49 nett for children
The 5-star resort has two wings; Rasa Wing is considered the more prestigious one.
Fish lovers has to try the Snapper, flavoured with seaweed butter, garnished with caviar, capers, peanut, chives, and lemon to create the zesty touch. Fish skin was deep fried to create gradation of texture to the Snapper. Alternatively, savour the tender and juicy Duck Breast that glazed with green peppercorn sauce, and beautifully dressed with green vegetables and raspberry.
The Pinang Restaurant & Bar currently offers the BBQ buffet on Fridays (Asian Barbeque) & Saturdays (Seafood Barbeque)
The restaurant is Pinang Bar & Restaurant which just next to the big swimming pool, walking through the swimming pool with the great big tree gave a very comfortable feeling and it definitely a great place to take some photo as well. The landscape is well taking care of and it is extremely clean as well. I like the pool design which has unique shape instead of boring square box, surrounding the pool with some rock and tree making it more relax and nice looking.
In the need of a charming spot to enjoy a sumptuous seafood dinner? Do check out Shangri-La's Rasa Sayang Resort & Spa at Batu Ferringhi as the resort rolls out a special Seaside Barbecue feast. The Friday Asian Barbecue By The Sea proffers a wide range of grilled seafood with oriental seasonings and some Asian influence. Apart from the plethora of Seafood and Mains, diners can expect a salad bar and dessert counter, as well as a Char Koay Teow action stall (it will be Fried Ice Cream action stall on Saturdays). Buffet diners may also enjoy their house wines (Chardonnay and Shiraz) at happy-hour-prices to pair with the wonderfully prepared Seafood (not included in the buffet). Having a glass of White and some fresh Seafood in the middle of a stunningly breath-taking sunset view and a sea of glistening stars is indeed a memorable and enjoyable life moment.
Delight your senses with durian cream puffs at Rasa Deli in Shangri-La’s Rasa Sayang Resort & Spa, Penang as the bakery celebrates its Durian Cream Puff promotion from August till September 2017. Created by Executive Pastry Chef Dino Wan and his pastry team, the dainty delicacies come with cream of durian, the local King of Fruits
Considering the particularly large size of each puff and the use of premium ingredients, the Durian Puff is good value for money.
Nasi Lemak with Ikan Bilis (Anchovies) and Egg – RM1.20 The taste of the rice with coconut milk was very fragrant and the best part was the sambal (chili paste) which was spicy and slightly sweet. Usually the taste of the sambal will be the key of determining the taste of the nasi lemak.
Una Don (Grilled Eel in Rice Bowl, RM 53.60) is the perfect choice for someone who loves unagi. It has a generous portion of unagi complemented with dark Japanese soy sauce that gives it a sweet taste. The unagi itself possessed a firm and flaky flesh, leaving a pleasant taste on the palate upon consuming. Without doubt, this simple dish with a bowl of rice topped with pieces of unagi was a true enjoyment for the night.