PLQ Food there is so much to choose from London Fat Duck, Old Street Bak Kut Teh & Collins Gastro Dining. Chug Chug & Wursthans Switzerland
Prices are not extravagant, and you do get more than a fair amount of decent food.
Niku King concept offers ramen filled to the brim with slices of thick, succulent Pork Chasyu slices.
What I personally found most impressive was the shiokoji marinated pork. This was their 200g rosu. The katsu was chunky, tender and moist. Outstanding flavour from the meat.
Katong Regency and One KM Mall were developed by UOL Group Limited (UOL) in 2014. Earlier this year UOL decided to rebrand OneKM to KINEX, with the new tagline, “Let’s Play”.
To me, this is a place I could go back to repeatedly for a good, comforting and satisfying meal at pretty affordable prices.
Food that is cooked over charcoal seals in the moisture and flavour, giving consistently tender and succulent results.
Charcoal-Grill & Salad Bar Keisuke at Paya Lebar Square embodies the concept of sumiyaki (charcoal-grill), in which food items are slow-grilled over hot charcoal.
Kanada-ya’s award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth.
Kanada-Ya specialized in the authentic Tonkotsu ramen, the award-wining, rich and flavouful pork bone broth boiled for 18 hours before mixing in a secret sauce to add flavour and umami to the broth.
This is a satisfactory meal. The ramen is good. Not my top 5 favourite ramen shops in Singapore. But good enough to sate any ramen cravings.
If you love a good meal of grilled meats and no frills concept, you should head down to Yakiniku Like soon.
It’s safe to say that Yakiniku Like is indeed Tasty! Quick! Value!
For diners that have a bigger appetite and you feel that the set menu is not enough for you, the selection of meats are available for a la carte order too.
Yeah, I'll come back here again.
I’ve been to this restaurant twice before writing my review, and the consistency has always been spot on. Just watch out for the chilli slices.
While the portion of meat in each banh mi may not be that much, each banh mi is still quite filling. With banh mi and coffee this good, Banh Mi Thit will definitely see me again.
Aik Kee Haslet Soup may not be as well known compared to the other more popular stalls, but in my opinion, it is on par or as good.
For me, the wanton noodle is decent but does not impress.
Despite that the wait and limited car park lots still remains the same, I still don't mind visiting them once in a while to get my handmade Noodle cravings fix!
L32 Handmade Noodles scores excellently on the noodle, ikan bilis, and soup fronts.
The noodles are really smooth regardless of mee hoon kuay, ban mian or you mian ordered.
Feels so luxurious, and is completely yummy and filling. Highly recommended!
When crave for Sashimi Don, and you are at Paya Lebar, Donburi King is worth turning to.
he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.
Excellent affordable Cantonese style steamed dishes, claypot chicken rice and double boiled soups in a Singapore hawker centre. Fresh ingredients, expertly executed by an experienced fine Chinese restaurant chef.
Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Fong Sheng Signature Milk Tea ($3.90) will most definitely be on the menu, as will the Cane-Flavoured Black Tea ($3.20), that’s sweetened with a cane syrup boiled for 12 hours.
Don't mind trying the other sandwich options that they have if I happen to be nearby again though.
All in all, what they may be perceived to be lacking in, is compensated with their congeniality.
Food at Don Lechon is Filipino cuisine, focusing on that much-loved ingredient from the Philippines; Lechon.
Don Lechón is on the left side of Grandlink Square's main entrance and you'll walk pass a Vietnamese place before reaching Don Lechón.
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.
The food is good and there is plenty of old stuff to look at! Nice place for a meal with friends (still limited to 5!).
Of the many dishes that represent British Hainan cuisine, my favourites are pork chop, chicken chop and oxtail stew.
British Hainan is undoubtedly one of our favourite restaurants in the East Coast neighbourhood for the very simple reason that it is a place brimming with great food and humble hosts who will do their utmost to ensure you feel at home every time.
The man said that the mutton was tender, like it had been parboiled being going into the pot.
Cafe Mariam is a great showcase of Indian-Muslim cuisine.
I’ll very much love to combine both nasi briyani and nasi mandi, and savour them together. It’s so good.
The price is not cheap because the usual zi char eatery place priced at S$5.50onwards but I think it is worth trying it.
Their delicious rice dishes were a source of respite for me and also many NS boys after a long day out training in the field.
I’ll probably place an order online the next time! If you have a huge order in the middle of the night, the boss may consider delivering it to you. How nice!
I would definitely return with my family to relish in their restaurant-quality fare.
The Lotus Root Dried Oyster Pork Ribs Soup was a pleasant surprise.
hef Chik personally makes his own sauces for all his dishes — a fact that he is very proud of, and rightfully so.
