We had a pleasant dining experience at Ramen Keisuke Tonkotsu King Niku King.
Prices are not extravagant, and you do get more than a fair amount of decent food.
We tried all three styles with flavoured egg and added additional S$1.00 per portion for spicy paste for the Miso Ramen.
Niku King concept offers ramen filled to the brim with slices of thick, succulent Pork Chasyu slices.
Charcoal-Grill & Salad Bar Keisuke, a new concept restaurant of Chef Keisuke Takeda’s chain, offers a variety of sumiyaki (charcoal-grilled) dishes. The restaurant in Paya Lebar Square is quite compact and can accommodate about 30 guests during normal times. With safe-distancing measures, even fewer diners can get to eat in the restaurant.
What I personally found most impressive was the shiokoji marinated pork. This was their 200g rosu. The katsu was chunky, tender and moist. Outstanding flavour from the meat.
Instead of just introducing the classic tonkatsu to Singaporean, he also gives it a healthier take with a new experience to enjoy the tonkatsu.
A food blog from a Singapore-based traveler
There were some other items on the menu, including a barely fried fish as well as some kind of a rolled pork and choose-your-own-vegetable thing.
I would say affordable tonkatsu set here and I do recommend trying their salmon and the rolled pork and vegetables katsu for a change.