Stall in Beauty World
A good xiao long bao has a thin, almost translucent skin and is filled with flavorful meat in bursting soup juice, but the skin on the XLB was thicker than usual, and the fillings were nice and solid.
I was having lunch at Beauty World Food Centre when I came across Mentai SENS (明太晟). The Signature Mentaiko Chicken Don was calling my name, so I ordered it for lunch!
The noodles were savoury and qq with bite, coated with soy sauce and fragrant chilli. The thick and red char siew was tasty, sweet and tender. The wantons were plump with silky skin and well flavoured meat fillings. Not bad.
This was apparently by an ex-Omakase Burger chef. Quite a moist thick patty. But the buns were generic and insufficiently soft, and the entire package could do with a bit more flavour.
The orh nee egg tart was very nice, soft and jiggly while sticky and creamy, with a nice yam fragrance in an eggy crust.
Flagwhite Cafe review with pictures of menu with prices, happy hour beer, Australian Food at Beauty World Singapore Upper Bukit Timah
Popular Cafe in Bukit Timah District.
Pet Friendly Cafe in Bukit Timah
I will recommend it to anyone who wishes to enjoy Cafe food in such a lovely ambiance.
就连咖啡也有一款极具特色的Eaglewings Specialty Coffee（$12），端上桌来瓶瓶罐罐包括咖啡冰块、巧克力浆、奶油糖浆以及一球香草雪糕，让你自行调制属于自己的口味，有如学校实验室里的校园时光，新奇有趣。
Service was sincere and friendly, the food wasn’t life-changing but good enough for café standard.
Three Meals A Day is a popular Korean restaurant in the west side of the island, just not one I will frequent regularly.
Three Meals A Day 12 Chun Tin Road 138 Robinson Road #01-07 Oxley Tower https://www.facebook.com/ThreeMealsaDaySG/ Gwangeoho...
Great spicy savoury sweet flavours here. Highly recommended!
Nowadays, I am pretty hooked on Facebook Watch where I was shown never ending videos on summaries for movies, dramas, amazing places of inte...
Besides okonomiyaki, they have other grub such as Garlic Fried Rice ($6+) and Scallop Mentai ($14+) – dishes I would highly recommend as well.
As a whole, service is friendly and the concept of DIY-ing is pretty interesting.
A food blog from a Singapore-based traveler
Come 5pm, the cafe turns into a bustling hub for folks to come and enjoy craft beer, pizza and bar bites.
My only memory of King Albert Park was the McDonald's and since the building was rebuilt; i had never stepped foot until a week ago when my family was craving for ice cream after a tze-char meal along the nearby Bukit Timah road.
Kindred Folks is a great place for students to unwind after a busy day at school.
A promising ice cream cafe which had velvety smooth hand-crafted ice cream. If they could work out more interesting flavours and refine the texture of the waffles, would be a hit with students.
On the whole, I had a pleasant meal here – the food was good and the cafe had a nice quirky charm.
I didn't realize until we got here that the name of this place is a function of it being an antique store in addition to a cafe (19 Lorong Kilat #01-06, 6463-3648).
The baked goods were good, including the cornbread underneath their Eggs Benedict as well as the flaky croissant-like things underneath those crab cakes above.
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If you’re looking to throw a party (or if you’re just really hungry), You Peng Noodle Dumpling House actually does wholesale of the above-mentioned dumplings and more!
You Peng Noodle Dumpling House actually does wholesale of the above-mentioned dumplings and more!
The Croburg uses a patty that’s made from 400 Days Grain Fed Australian Wagyu beef. A blend of 80% lean meat and 20% fat is used to make the patty—the golden ratio for most burgers.
ambience was great. taste wise, it was competent. and it looked good, well presented.
Meal as an overall was satisfying. Service rendered was friendly and prompt. It will be good to be back here again for some Thai Food.
As someone who is constantly trying to innovate and improve his products, Jansen believes that he has to continue this process to better his menu.
The only thing that reminded me of The Ritz Carlton is the level of service.
Their artful sourcing of ingredients and cooking methodology supersedes many franchised Western eateries.
This hawker center-based pizza stall is pretty good (51 Upper Bukit Timah Road #02-198). It features a pleasantly chewy crust that was so chewy that it almost felt a little mantou-like, and mine was topped with a local curry chicken that was seasoned and greased up nicely.
That’s My Pizza at Bukit Timah Food Centre is less than a year old and is run by affable lady bosses – and former colleagues – Ailyn Khoo & Christina Chan.
It is one of our favourite restaurants in Singapore. It can get quite busy during peak hours, so I recommend calling to make reservations before going down.
Frogs were fresh & tender & very substantial serving of 7 frogs in 2 pots. sauce was tasty & not too sweet & porridge also tasty, went very well with the sauce.
A delicacy that is rare to find in Singapore, Pohang Seafood is one of the rare few places selling live octopus!
Overall, having experienced a few Korean sashimi meals in Jeju and Singapore, I like Pohang Seafood SG the most.
Traditional Desserts that is worth your stomach space.
Recommended by Miss Tam Chiak. Quite nice and similar to the one at Bukit Merah View – thick, fragrant and not overly sweet, with mung beans that were of just the right texture, soft but with bite. The added bonus here was that the you tiao was toasted and crispy. A bit more expensive at $1.80 though.
Tau suan brings back sweet memories of my childhood when my aunt used to always make them on weekends.
To be honest, I hadn’t expected the satay bee hoon to be that good. Sweet and spicy peanut sauce with seafood, pork and noodles seemed like an odd combination to me, but it worked.
If you’re at Bukit Timah Food Centre, remember to visit Fresh Generation for their seafood soup as well!
