Pavilion Kuala Lumpur, salah satu mercu tanda beli belah di negara Malaysia ini dan antara mall yang aku paling jarang pegi.
Very nice lunch.
Immerse yourself in a series of weekend focused activities and experiences offering endless youth exuberance, creativity and fun. Fans of independent artisans can make their way to the inaugural Pasar Sari, an all-Malaysian homegrown artisan market that showcases a selection of locally-sourced and produced goods perfect for local visitors and tourists. You could get your hands on creations from The Apothecary Malaysia, Kapten Batik, Buih & Co, ZaHuoHang and many more. From fragrances and toiletries to pick up art, stationery and apparel, or perhaps take home some homeware and decorations, a variety of agricultural products from social enterprise Langit Collective. Also, don't miss the yummy local delights from Lot 10 Hutong and Rococo Cafe Restaurant too.
Providing excellent quality of set meals at an affordable price. Their specialty is in incorporating umami, the fifth taste in their culinary dishes.
Reasons to visit: Zen atmosphere, Japanese food, chicken hot pot, free flow of vegetables, no additives, in-house ponzu and Yuzu Kosyo, best Warabi-Mochi in town.
电梯旁就看到这超吸引人的酒吧!这是 The Tokyo Restaurant 的一部分。 这家餐厅以和风西餐(沙拉、日式咖喱、三文治、炸鸡排、牛排、新式寿司等)及酒吧为主,午餐单点价格介于 RM22~40 之间,算是比较经济的选择之一。晚餐菜单的价格比较贵些(没记错的话应该是 RM50 起),估计这是一家很适合放工后约见面的餐厅吧?这家餐厅是训练开放期间最受欢迎的一家,几乎每次经过都满座,所以我也还没尝试过,希望很快有机会来这里喝两杯,很好奇酒吧的部分会不会有什么日式特色鸡尾酒啊!
Branding themselves as “Japan’s Favourite Shopping Mall,” LaLaport Mall will be the place to get all of the Japanese essentials.
Even though only half the stores were open, we were able to spend an afternoon wandering around at LaLaport Mall. If they can attract more tenants and fill up all the empty space, this could be one of our favourite malls. Gourmet Street is an enjoyable place for a drink with lots of people-watching opportunities. However, the average person doesn’t need to come to LaLaport at this stage unless you’re curious or want to shop at Nojima or Nitori. There are just not enough shops, and the ones that exist are also at one of the other nearby malls in Bukit Bintang.
teamLab: Resonating Microcosms Period: 4th August (Thursday) – 30th November (Wednesday), 2022 Venue: LaLaport BBCC Rooftop Garden (L4) Fee: Free
Well, it is the time of the year and this is The Westin Kuala Lumpur Christmas Buffet. This is probably one of the best Christmas buffet I tried this year in 2023. Read on to see what The Westin Kuala Lumpur Christmas Buffet offer.
Christmas Eve Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child Christmas Day Brunch Buffet (12.30pm-3pm) at RM258 nett per adult, RM129 nett per 7-12 years old child Christmas Day Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child New Year’s Eve Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child New Year’s Day Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child
Reasons to stay at The Westin Kuala Lumpur: excellent location in the heart of the city; quality fitness facilities; dreamy beds; delicious food and beverage outlets; free kids club; excellent deals for weekend stays.
Moving forward to 2023, Imbi Kuih Bakul Fried Nian Gao is the place to visit if you are craving for kuih bakul (they called it golden cake) or also known as nian gao in Chinese, simply means new year cake.
There is so much to eat at ICC Pudu that it would take multiple trips to try everything – but that’s also one of its draws, as no two trips will be the same. Food is affordably priced for the area.
♥Verdict: Like what I said on the beginning of the post, my dining experience at ICC Pudu was torturing due the stuffy environment of the food court. I already told hubby that no matter how good the food is, I will never go back again and the fact is the food that I tried this time, nothing really wowed me too. ◔_◔
Overall, I do say this place does live up to the hype.
For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.
THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!
Service is slow, food is nice, price is above average. Value for money item would be Fried Chicken and Curry Rice. Cheese cake with cream is pretty good.
Overall, the high cost of the meal (RM268 for 2.5 diners) wasn’t matched by the quality of food, so I don’t think I am likely to return in the near future. On the other hand, if I could get away with just having three courses of dessert, I might change my mind.
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.
Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
This place offer decent walnut and black sesame paste, most places taste like some factory made powdery taste. They did put some effort to make some dessert art for you.
I have high hopes on this Steamed Egg Custard @ RM 3.50.. However it was quite a let down in both taste and texture.
♥Verdict: Although the choices are quite limited but Restoran Ruby still is a decent place for Tong Sui especially if you’re a fan of Tong Sui in paste form like these.
This year, Sungei Wang Plaza introduces its latest cultural and art installation ‘Mid-Autumn The Tales of the Moon’ running from 1st till the 25th of September 2022.
Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.
From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.
Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring
这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~
除了以上 5 种我特别推荐的美食之外, 他们家还有很多其他美食等着大家去品尝哦~
Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)
Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…
There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….
The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业,在严格的执行着新常态的情况下,给大家提供着各种不一样的“吃到饱” buffet。
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
看来吃过庸记的牛腩面后,我的味蕾又再次被宠坏了。
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
The tendons were so good and soft. Good till the last morsel.
Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.
Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.