熱愛泰迪熊的你可別錯過 12月8日的這一場以🐻Teddy Bear 為主題的《泰迪熊主題下午茶》。
The food are Southern American and Lousiana food. It was rare for Lousiana buffets so it was different food on the counter compared to the rest of the other hotel buffets.
Two Friends – One Cuisine The exclusive four-course menu will be available from now until July 20 2019, from 7pm until 11pm and is priced at MYR350 nett per person with an option of wine pairing at MYR450 nett per person.
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
For appetisers, we had Scallop and Truffle With Egg Mollet Aioli. The scallops were fresh, meaty and sweet with a slight sear, while the truffle sauce was earthy and rich. The egg mollet had great texture – soft but creamy.
Reasons to try the New Dining Concept at The Library: a celebration of friendship and one outstanding wagyu medallion! The Four-Course menu is priced at RM350 nett per person or RM450 nett with wine pairing and will be available Monday to Saturday starting each evening at 7 pm until the end of February 2019.
I totally enjoyed the Steamed Giant Garouper with Cordyceps Flower, Stir-fried Prawns with Hawthorn Sauce, Braised Pork Knuckle with Dried Oysters & Sea Moss and who can say No to a glistening BBQ Crispy Suckling Pig?
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.