Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
The food at Restoran Foo Hing Dim Sum Puchong is good especially their Portuguese Egg Tarts, out of the world. The prices of dim sum is pretty the same with others which is expensive. Dim sum is rich man’s food nowadays if you agree with me on this statement. I don’t go to dim sum restaurants often anymore, just once in a blue moon and that is the reason why you need to go to a good one like Restoran Foo Hing Dim Sum Puchong.
This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
This cafe offer interestingly tasty lunch set under RM 18 on weekdays. You get lemon tea for free, or RM 3 discount if you order coffee. Crispy Chicken Namban with Salad (RM 17.90) is pretty good..
Lunch set available around RM 15 with free ice lemon tea, or add on RM 7 to upgrade to Cappuccino. The food is actually of decent quality, with wife thinks it should have more sauce (too dry). I..
Unagi with Rice and Japanese curry with chicken karaage (above).The portion was very generous, with three huge chunks of fried chicken, rice wrapped in a perfectly fluffy omelette, flooded with a savoury curry sauce. Tastewise, it was pretty good although I felt that it could have benefited from extra seasoning (curry was quite bland). The chicken was excellent, and despite the large size it was juicy and thoroughly cooked, with crisp skin.
The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.
Curry Mee Pok is think and spicy, pretty good. There is a new Briyani Rendang Chicken, pretty good too.
Ipoh Hor Fun okay, but the prawn no taste.
All in all, we had a good experience at Oriental Kopi – but I wouldn’t call it something worth queueing up for, or something you could have often. Granted, you do get to dine in air conditioned comfort, but prices are steep for what is essentially ordinary kopitiam fare. Expect to pay around RM15 for most of the mains. The beverages are also twice the price of a kopitiam (our iced coffee cost around RM7.50).
One of my favorite Wantan Mee (Charsiew Wanton RM 9) place is Puchong for probably more than 10 years, maybe I have gotten used to the taste and texture. Service is quick, and it is not as crowded..
I guess it is still good, or maybe I have gotten used to the taste.
Service is a bit slow as the shop is only 75% occupied. Taste wise it feels like deteriorate slightly, like from good to normal.
Come explore the journey of traditions at the Tradisi Warisan Buffet Ramadan at Four Points by Sheraton Puchong.
Four Points by Sheraton, Puchong has prepared nothing but a feast in the form of gastronomical buffets for you to usher the New Year together. Festivities start from 19 January itself where you can enjoy the Chinese New Year Buffet Dinner until 24 February 2024.
Bila masuk je gym Four Points By Sheraton Puchong ini, aku agak terkejut dan kagum kerana peralatan dia boleh dikatakan hampir 80% lengkap dan jauh lebih canggih dari kebanyakan pusat gym terkenal.
Nice cake and pie, and good coffee.
The Mee Jawa set lunch is decent. Coffee and cake is always good.
The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.
The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
整体来说我觉得这里的食物还算不错，虽然Jjampong吓到我了，还有一点是这里每到周末的晚餐时刻必排队，人好多，想这个时间来的朋友记得要订位哦。
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
Japanese Curry Rice with Pork Katsu (RM 22) taste good, but the meat is a bit hard. l love the Croquette (RM 10), soft, crunchy and tasty. 蒲种美味可乐饼【六记】 我喜欢这里的可乐饼(RM 10)，又软又脆，味道美味。 日式咖喱猪排饭（RM..
My favourite western restaurant in Puchong.
Thai Pesto Pasta and Salmon with Hollandaise Sauce is good. Truffle fries so so.
This place is still very popular after so many years. The Fried Chicken Nasi Kandar (RM 15) has really crispy chicken with 5 types of curry. You will feel guilty having this too often, and it is..
The fried chicken rice is okay, but the mutton is just too fat. The food is decent, but not something worth coming from far just to sample.
One of the very few nasi kandar stalls that’s operated by Chinese, it’s still a pork free affair with great taste and those crispy bits, price isn’t any chea...
This place has gotten very busy, and the food is good as usual.
Delicious and satisfying food.
Tasty and value lunch set.
This place has been running in Puchong for many years, and now they renovated the place to look new and bright. The food is not fancy, with nice. They serve good Malaysian local coffee. The Nasi..
The Sarawak Laksa was okay but I am not too sure what all the positive ratings online was about. The broth was soupy and watery. Sure, I know that this laksa generally has a less thicker broth than Curry and Asam Laksa but I am pretty sure it shouldn’t be as watery as the one here. It’s almost as if they decided to forego the little coconut milk needed for this dish. Oh well, what would I know, right? I’ve only tasted a few Sarawak Laksas prior to this. Tastewise, it was decent. There were lots of shredded chicken and noodles. The slight sourness, usually derived from tamarind, was missing or perhaps very mild. Despite the lack of, it was not bland. Somewhat flavorful. So, that was good.
I think the noodles are good as well as SIL and brother said that their servings of curry noodles and Sarawak Laksa was acceptably good. I will give it a try should I revisit this place again. When we left, more customers are walking into the kopitiam. Looks like we can revisit this place again.. and this time maybe with Mum.. hehe
My mom favorite porridge place: simple, tasty and affordable.
My mom's favourite porridge place: value for money.
Delicious dishes.
So yeah. While Fu Gua Thong’s bittergourd dishes are sure to satisfy fans, they have many other dishes that are decent as well. Service wise, waiters appear harried and are not exactly welcoming, with curt/bordering on rude responses, but if you have zero expectations for service, this is a good place for the food.
Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.
Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.
Second try – do I like it? No, I don’t .. I still find it just a gimmick.
除了吃火锅料，冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口，你可以用刀子（餐厅提供）把冬瓜肉切出来吃。冬瓜有养颜功效，多吃有益！我很喜欢这一款冬瓜盅啊！
I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.
The Taiwanese Lu Rou Fan is not bad. If you are tired of Wanton Noodle, you can switch to Hakka noodles.
Kway Teow Soup with Fish Paste and Dumpling (RM 12) is good with many ingredients, but a little salty. Wantan Mee (RM 7.50) with Wantan only comes in good portion, taste wise is average.
Chicken rice is pretty good, RM 10.50 for roast chicken with Char Siew. I find the Chee Cheong Fun stall pretty unique, huge portion with tasty ingredients, and comes with shrimp chillies.
One dish worth tyring is the "very smooth" steam egg, it really was well steamed and at a very reasonable price of rm$6.
There's some hits and misses here but I guess the price made up for the lack of perfect dining experience. The bill for 4 of us is just RM84. This is one of the better BBQ Pork around. The BBQ pork and roast duck are definitely the winners here and if you are looking for something to eat in Puchong, Bandar Puteri is the place to go. There's rows and rows of restaurants and eating outlets and I wonder why I've never been here?!!
There's some hits and misses here but I guess the price made up for the lack of perfect dining experience.
Food is fairly tasty, price wise slightly high.
(R18) Dry Curry Chicken Noodle, 17.50 ringgit. The Dry Curry Noodles arrived first and guys – it was sooooo yummy! I’ve tried several dry curry noodles before, the ones that usually includes kuay teow, mee hoo or wan tan mee but I have never tasted dried curry with maggi yawww!! Okla, my friend was pretty sure that it was wan tan mee but it tasted like maggi to me. So, I am just gonna go with my take on it, lol. The dish came with 4 chunky, meaty pieces of chicken and a generous amount of chicken curry, the kind you would find at shops serving Chap fun? mixed rice? Yummmm! Mix it all up and what you’d get is real tasty. I loved it. I slurped it all up within a minute.
Lucky for us, Reminisce Cafe did not let us down. We had an overall enjoyable dinner. As what it has been named - Reminisce, you'll feel like you are walking down memories lane of your childhood. The interior were meticulously decorated with nostalgic pieces with each piece you can tell a story from your childhood.
