The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
I had the Ramyeon with Cheese (RM16), which was served with the usual sides like pickled vegetables, kimchi, fishcakes and tofu. Ramyeon was a tad overcooked so the noodles were too soft, and the soup was too diluted, so it was a quite disappointing. Still, if you’re in the area and looking for Korean food, this is one of the only ones around aside from Ticket to Korea, and I think that they do serve some pretty decent BBQ.
Nice cake and pie, and good coffee.
The Mee Jawa set lunch is decent. Coffee and cake is always good.
Food is fairly tasty, price wise slightly high.
Fairly tasty and big portion, price slightly high.
Good service here, the beef for the Sukiyaki didn't look so fresh and when asked, it was immediately changed.
definitely a good place to chill-out after work until before mid-night.
整体来说我觉得这里的食物还算不错,虽然Jjampong吓到我了,还有一点是这里每到周末的晚餐时刻必排队,人好多,想这个时间来的朋友记得要订位哦。